shellfish-thursdays

Shellfish Thursdays

SHELLFISH THURSDAYS

EVERY THURSDAY, FROM 12PM

At Loch Fyne we are famous for our fresh, sustainable and delicious seafood.
So what better way to celebrate than with an exclusive hot shellfish menu?

Launching Thursday 23rd February 2017,
with dishes such as Provencal King Prawns, Garlic-buttered Langoustines, Fillet of Bream with lobster champ
and lobster butter, and Hot Lobster Platter to share.

Catch our exclusive Shellfish Specials every Thursday from midday!


HERE'S A SAMPLE OF WHAT'S ON OFFER

HERE'S A SAMPLE OF WHAT'S ON OFFER

Steamed Scottish Langoustines

Steamed Scottish Langoustines

Mayonnaise, French fries

Soft Shell Tempura Crab Stir-Fry

Soft Shell Tempura Crab Stir-Fry

Coconut rice, soy & sesame dressing

Pan-Fried Bream Fillet

Pan-Fried Bream Fillet*

Lobster champ, lobster butter, green beans

Provençal King Prawns

Provençal King Prawns

Pan-fried with white wine, garlic butter, French fries

Whole Grilled Lemon Sole

Whole Grilled Lemon Sole

Grilled langoustines, garlic butter, sautéed potatoes

Hot Shellfish Platter

Hot Shellfish Platter*

Loch Fyne® oysters, king prawns, crevettes, Scottish mussels, clams, Scottish langoustines, French fries



(*)contains alcohol. See A La Carte menu for full terms and conditions. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely 'free from' traces of allergens. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food. For parties of eight or more a discretionary service charge of 10% will be added to the bill.
All service charges, cash and credit/debit card tips are paid in full to our team members.


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