Autumn Winter Preview Night

9 October 2015 - 5:31pm

A rich duck and chicken liver parfait, a warming Loch Fyne fish pie - our new Autumn-Winter 2015/2016 menu is full of brand new dishes that you’re sure to fall in love with over the next few months.

We’d love you to be the first to try these new recipes, before anyone else, at our Autumn-Winter Preview Night. Join us on 27th October at any of our 41 restaurants - three courses for just £21.95. And try the new seasonal dishes for one night only, a week before the menu goes live.



RNLI Lifeboat

RNLI Fish Supper

14 October 2015

At Loch Fyne we’re supporting the fantastic work of the Royal National Lifeboat Institution. Between 9-11 October the RNLI are asking you to host a Fish Supper at home for your friends and family in support of their volunteer crew. 

On 14th October, you can join us for our own RNLI Fish Supper. There will be a three course set menu, inspired by recipes from the four corners of the British Isles, for just £24.95, with an included £2 donation to support the RNLI.

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