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Appetisers

Loch Fyne Oysters

Traditional. On ice with shallot vinegar and Tabasco®.

Starters

Fruit of the Loch

Our shellfish platters are perfect for four to share as a starter or two to share as a main course

Cold: Loch Fyne® oysters, king prawns, crevettes and North Atlantic prawns Hot: Scottish rope-grown mussels, palourde clams, razor clams, langoustines and squid

Choose from:

Mains

Seafood

Meat

Vegetarian

Fresh From Our Fish Bar

1. Choose a fillet from the list below

Sides

Further Information

All of our dishes are freshly prepared in our kitchen. If you have special dietary requirements or would like us to adapt a dish to your taste, please ask.

These menu descriptions do not contain all ingredients, so please ask a member of our staff before ordering, if you have any particular allergies or requirement. Fish and poultry dishes may contain bones and/or shell. All weights are approximate uncooked. We prepare all our food in kitchens with products containing gluten and nuts. We endeavour to reduce any alcohol during cooking, however some traces may remain. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Kinglass and Bradan Rost are trademarks registered to Loch Fyne Oysters Limited. Wherever possible, oysters are sourced from Loch Fyne; however, in order to serve the best possible oysters, we sometimes need to use oysters from other carefully selected partners. For parties of eight or more a 10% discretionary service charge will be added to your bill. Dishes may vary from those shown, depending on availability – weather may affect the catch. Prices include VAT at the current rate. Subject to availability. (£MP) Market price. (v) Suitable for vegetarians. *Contains vodka.

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