valentines

Valentine's Menu

VALENTINE'S

Romance your loved one this Valentine's with our 4 course set menu
for just £39.95 per person, available 14th - 16th February 2019.

You can also enjoy our Valentine's inspired food and drink specials from 15th - 17th. Or indulge in our champagne breakfast
from £15* available 9am - 11am 16th - 17th.

PLUS be in with the chance to win a Joseph Perrier Cellar Hamper when you book online for the Valentine's Day 4 course menu for Thursday
14th February 2019. Full competition terms and conditions can be found here

Looking for gift ideas? Take a look at our gifts from the Loch

£5 per person deposit required for Valentine's Day 4 course set menu



STARTERS

STARTERS



TRIO OF OYSTERS

See blackboard for today's oysters


KING PRAWN COCKTAIL

Selection of prawns, Marie Rose sauce, granary bread


CHARCUTERIE PLATE (N)

Roast onion chutney, honeyed walnuts & toasted bloomer


ASPARAGUS & POACHED DUCK EGG (V)

Hollandaise sauce


BAKED MINI CAMEMBERT (V)

Toasted bloomer, roast onion chutney



MAINS

MAINS





LOCH FYNE SHELLFISH PLATTER WITH WHOLE BRITISH CRAB* OR LOBSTER*

(For two to share £25 supplement)
Served on ice, Loch Fyne® oysters, Scottish mussels and langoustines, crevettes, palourde clams


ROASTED MONKFISH FILLET

Prosciutto, crushed olive & goat’s cheese potatoes, roasted red pepper pesto


SEARED TUNA LOIN

Mixed seed crust, soy & mirin dressing


LOCH FYNE® SCOTTISH SALMON FILLET

Whipped avocado, crab salad, samphire with garlic butter, chilli & coriander dressing


28-DAY AGED 10oz BRITISH SIRLOIN STEAK*

Twice-cooked chips, baked field mushroom, peppercorn sauce, onion rings


SWEET POTATO, SQUASH & MAPLE PARSNIP WELLINGTON (V)

Curly kale with garlic butter, provençale sauce




DESSERTS

DESSERTS



CHOCOLATE, RUM & PISTACHIO DELICE* (N)

Raspberry sorbet


ETON MESS (V)

Strawberries, meringue, whipped cream


STICKY TOFFEE PUDDING (V)

Butterscotch sauce, vanilla ice cream


BRITISH CHEESE PLATE

A selection of cheeses, roast onion chutney, grapes and traditional Scottish oatcakes



View our Champagne breakfast menu

View our Champagne breakfast menu






BOOK A TABLE

BOOK A TABLE



Terms and conditions: †Non-alcoholic drink options available for under 18s and abstaining diners. Supplement charges apply. (v) suitable for vegetarians. (*) contains alcohol. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely 'free from' traces of allergens, due to the risk of cross-contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Even when cooked some traces of alcohol may remain, please ask your server for details. Not available at Loch Fyne in London Gracechurch Street. Please ask your server before ordering if you are concerned about the presence of allergens in your food, alternatively, full allergen information can be found here.


Valentine's competition terms and conditions: Promotion open to UK residents only, aged 18+. Entrants must book online and dine from the Loch Fyne Valentine’s Day 4 course menu on Thursday 14th February 2019. Promotion closes at 23:59 on 13.02.19. One winner will receive a Joseph Perrier Cellar Hamper. Full terms and conditions are available here To view the Privacy notice for this, please click here . Promoter: Premium Dining Restaurants and Pubs Ltd, Sunrise House, Ninth Avenue, Burton upon Trent, Staffordshire, DE14 3JZ.

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