Valentine's Day with Love from the Loch, Wednesday 14th February, 4 Courses £39.95


14th February

Treat you and your loved one to a fantastic Valentine's Day Set Menu at Loch Fyne.
Book online today & you could win a luxury Forest Holidays escape – Find out more

4 Courses for £39.95 per person
Including a glass of Joseph Perrier Champagne
(Add a bottle of Joseph Perrier Champagne for £30).

Available from 12 noon.

Plus, we're giving you the chance to win a Joseph Perrier Cellar Hamper – Enter Now

Can't make the 14th February?
From 15th – 18th February join us for Valentine's special dishes and a special offer on Joseph Perrier champagne.



Trio of Loch Fyne® Oysters

Served on ice – natural with Fyne vinegar, tabasco and lemon
Served hot – grilled garlic breadcrumb

Pan-Fried Tandoori Scottish Scallops

Chickpeas, yoghurt dressing, cucumber, curry oil

Loch Fyne® Gin-Cured Salmon*

Pink grapefruit, orange, pickled cucumber

British Air-Cured Ham

Homemade pickles, toasted granary bread

Baked Mini Camembert (v)

Toast, tomato chutney




Shellfish Platter with Lobster*

(For two to share £25 supplement)
Served on ice – Loch Fyne® oysters, king prawns, crevettes
Served hot – Scottish mussels, palourde clams, langoustines, squid
Alternatively all served hot

Roasted Monkfish Tail

Prosciutto, grilled ratatouille, sautéed heritage potatoes

Grilled South Coast Lemon Sole

Brown shrimp butter, heritage potatoes

Grilled 28-Day Aged Rib-Eye Steak

Chimichurri sauce, burnt spring onions, twice-cooked chips

Tomato Risotto* (v)

Roast tomato, grilled halloumi, basil oil



Buttermilk Cream

Rhubarb & strawberry compote, walnut crumble topping

Pear Frangipane Toffee Tartlet (v)

Salted caramel sauce, almond frangipane, vanilla ice cream

Chocolate & Spiced Rum Delice* (v)

Coconut mascarpone, roasted pineapple

British Cheese Plate

A selection of cheeses, roast onion chutney, grapes and traditional Scottish oatcakes



Enjoy coffee & chocolate truffles to finish off your meal.



(v) suitable for vegetarians. (*) contains alcohol. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of cross-contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Set menus are subject to availability and may be withdrawn on special event days and during December. Set menus are only available with specified offers and discounts. For parties of eight or more a discretionary service charge of 10% will be added to the bill. All service charges, cash and credit/debit card tips are paid in full to our team members.

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