VALENTINE'S CHAMPAGNE BRUNCH
Add a little something extra to your Valentine's celebrations with our Champagne Brunch menu from £16 per person.
Available from 9am to 11am on the 15th and 16th February 2020. Includes any ‘brunch’ dish, toast and preserves, a glass of Joseph Perrier Champagne, fruit juice and a hot drink of your choice.
THE LOCH FYNE BREAKFAST
grilled sausage, back bacon, black pudding, haggis, mushroom, baked beans, tomato, egg how you like it and sourdough toast
WHOLE CRUSH AVOCADO ON TOASTED SOURDOUGH (V)
add eggs or bacon
add eggs and bacon
toasted English muffin, crispy bacon, poached eggs, hollandaise sauce
EGGS FLORENTINE (V)
toasted English muffin, wilted spinach, poached eggs, hollandaise sauce
toasted English muffin, Loch Fyne® classic smoked salmon, poached eggs, hollandaise sauce
spinach & mushroom (v)
smoked haddock &whoegrain mustard< /br>'Nduja
AVOCADO, PINK GRAPEFRUIT & CHILLI (Vg)
LOCH FYNE KIPPERS
Loch Fyne® smoked salmon
6 SCOTTISH OYSTERS
served naturally on ice with Fyne vinegar, Tabasco and lemon.