valentines

Valentine's Day menu 14th-15th February 2020 Valentine's Day menu 14th-15th February 2020

Treat your loved one to delectable Valentine’s meal at your local Loch Fyne restaurant.


4 courses / £39.95

Add Joseph Perrier Champagne - glass £7, bottle £35**

Champagne Brunch available 15th – 16th February from 9am to 11am. Click here for details.

Click here to download our menu

Please note our London City restaurant is closed on Weekends, so this Valentines Menu will only be available on Friday 14th.



STARTERS

STARTERS



TRIO OF OYSTERS

see blackboard in venue


KING PRAWN COCKTAIL

selection of prawns, Marie Rose sauce, granary bread


LOCH FYNE® CLASSIC SMOKED SALMON

capers, horseradish & chive cream, shallots, rye bread


SMOKED CUMBRIAN HAM

carrot & ricotta bruschetta, honey


ASPARAGUS & POACHED DUCK EGG (V)

hollandaise sauce



MAINS

MAINS



LOCH FYNE SHELLFISH PLATTER WITH WHOLE LOBSTER AND DRESSED CRAB

served on ice with Scottish langoustines, crevettes, Loch Fyne® oysters, Tabasco, Fyne vinegar, mayonnaise
(For two to share £30 supplement)


CHATEAUBRIAND*

red wine jus, béarnaise sauce, served with three sides of your choice
(For two to share £20 supplement)


ROASTED MONKFISH FILLET

prosciutto, crushed olive & goat's cheese potatoes, roasted red pepper pesto


LOCH FYNE® LIGHTLY SMOKED SALMON

Scottish queen scallops, horseradish butter sauce, savoy cabbage


SLOW‐COOKED PORK SHOULDER

burnt apple purée, black pudding mash


SPINACH & RICOTTA CANNELLONI (V)

creamed wild mushrooms, truffle oil






DESSERT

DESSERT



BALSAMIC STRAWBERRY & BASIL ETON MESS (V)

crushed meringue, whipped cream


CHOCOLATE MARQUISE (N) (V)

honeycomb, raspberry sorbet


STICKY TOFFEE PUDDING (V)

toffee sauce, Scottish tablet ice cream


SCOTTISH CHEESE PLATE

selection of cheeses, red onion chutney, traditional Scottish oatcakes



COFFEE AND CHOCOLATE TRUFFLES (V)



Click here to download our menu

Vegan course alternatives available, ask us for more details





View our Champagne brunch menu

View our Champagne brunch menu






BOOK A TABLE

BOOK A TABLE



We will require a deposit in order to complete your booking for the Valentine's menu of £5 per person
Deposits will be deducted from the final bill and the outstanding balance settled in full on the day.

Terms and conditions:
(v) suitable for vegetarians. (*) contains alcohol. (N) contains nuts. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of cross-contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food, alternatively, full allergen information can be found at www.lochfyneseafoodandgrill.co.uk/allergens. Set menus are subject to availability and may be withdrawn on special event days and during December. Set menus are only available with specified offers and discounts. All service charges, cash and credit/debit card tips are paid in full to our team members.

** Champagne offer not available at Loch Fyne in Edinburgh. Supplement charges apply to the Shellfish Platter and Chateaubriand, sharing main courses.

£5 deposit required on Valentine's Day set menu