Preview Night

Loch Fyne Summer menu preview night Loch Fyne Summer menu preview night

Exclusive

Summer Menu Preview Night

Be one of the first to try our enticing fresh ingredients blended into fabulous brand new dishes that will make up our new Summer 2019 Loch Fyne menu.

Try our menu on Wednesday 19th June 2019 from 6pm and enjoy 2 courses for £20.95 or 3 courses £23.95.

Add Loch Fyne Grillo – 175ml glass £4, bottle £15.



STARTERS

STARTERS


SEA SALT & PEPPER SQUID

sesame seeds, tomato & chilli jam


SMOKED HADDOCK FISHCAKES

creamed mustard leeks, lemon oil


CHICKEN, COCONUT & KAFFIR LIME TERRINE

cherry tomatoes, soya beans, whipped avocado


BEETROOT & RICOTTA TORTELLINI (V)

goat’s cheese cream





MAINS

MAINS


KING PRAWN LINGUINE*

cherry tomatoes, samphire, tomato & chilli sauce


BREAM FILLET

pan-fried, grilled or steamed, and served with a butter or sauce and two sides of your choice - ask server for more details


SLOW‐COOKED PORK BELLY

burnt apple purée, black pudding mash


SPINACH GNOCCHI (V)

samphire, Tenderstem® broccoli, sun-dried tomatoes, chimichurri






DESSERTS

DESSERTS

RASPBERRY RIPPLE CHEESECAKE (V)

classic crumbly biscuit base


BALSAMIC STRAWBERRY & BASIL ETON MESS (V)

crushed meringue, whipped cream


AMORE DI GELATO ICE CREAMS & SORBETS (V)

Ask us for today’s selection and allergen information


SCOTTISH CHEESE PLATE (£2 SUPPLEMENT)

a selection of cheeses, red onion chutney, traditional Scottish oatcakes



BOOK A TABLE

BOOK A TABLE



Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. Dishes may vary from those shown due to seasonal availability of ingredients. (V) suitable for vegetarians. (*) contains alcohol. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of cross-contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food, alternatively, full allergen information can be found at www.lochfyneseafoodandgrill.co.uk. Set menus are subject to availability and may be withdrawn on special event days and during December. Set menus are only available with specified offers and discounts. For parties of eight or more a discretionary service charge of 10% will be added to the bill. All service charges, cash and credit/debit card tips are paid in full to our team members.