Preview Night

Exclusive

Spring Menu Preview Night

Be one of the first to try our enticing fresh ingredients blended into fabulous brand new dishes that will make up our new Spring 2020 Loch Fyne menu.

Try our menu on Wednesday 11th March 2020 from 6pm and enjoy 2 courses for £22.95 or 3 courses £25.95.

Add Loch Fyne Grillo – 175ml glass £4, bottle £15+
or Loch Fyne Grillo Sparkling – 125ml glass £4, bottle £20+.



STARTERS

STARTERS


WARM CURED MACKEREL

chorizo & potato salad, burnt apple purée


LOCH FYNE® FISH SOUP*

brandade, shaved Gruyère cheese, chargrilled rye sourdough bread


DUCK FILO PARCEL

spiced couscous, pomegranate, molasses


SUPERFOOD SALAD (Vg)

Tenderstem® broccoli, asparagus, pink grapefruit, avocado, pomegranate, soya beans, mixed seeds, rice





MAINS

MAINS


LOCH FYNE ® BRADAN ROST TORTELLONI

samphire, lemon oil


PAN-FRIED MEAGRE FILLET

okra, Bombay potatoes, raita, pomegranate


ROASTED CHICKEN THIGHS*

lemon, garlic, rosemary, white wine, olives


ROASTED SPICY CAULIFLOWER & BUTTERNUT SQUASH THAI GREEN CURRY (Vg)

wilted spinach, toasted coconut, basmati rice






DESSERTS

DESSERTS

CHOCOLATE TRUFFLE CAKE (V)

orange confit, mascarpone


COCONUT RICE PUDDING (Vg)

kiwi & ginger jam


VANILLA PANNA COTTA

rhubarb compôte, ginger crumble


SCOTTISH CHEESE PLATE (£1 SUPPLEMENT)

a selection of cheeses, red onion chutney, traditional Scottish oatcakes

Vegan course alternatives available, ask us for more details



BOOK A TABLE

BOOK A TABLE



+Not available in Edinburgh due to Scottish licensing
Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. Dishes may vary from those shown due to seasonal availability of ingredients. (V) suitable for vegetarians. (*) contains alcohol. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of cross-contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food, alternatively, full allergen information can be found at www.lochfyneseafoodandgrill.co.uk. Set menus are subject to availability and may be withdrawn on special event days and during December. Set menus are only available with specified offers and discounts. For parties of eight or more a discretionary service charge of 10% will be added to the bill. All service charges, cash and credit/debit card tips are paid in full to our team members.