Autumn Menu Preview Night
Be one of the first to try our enticing fresh ingredients blended into fabulous brand new dishes that will make up our new Autumn 2019 Loch Fyne menu.
Try our menu on Wednesday 18th September 2019 from 6pm and enjoy 2 courses for £21.95 or 3 courses £24.95.
Add Loch Fyne Grillo – 175ml glass £4, bottle £15+
or Loch Fyne Grillo Sparkling – 125ml glass £4, bottle £20+.
LOCH FYNE® CLASSIC SMOKED SALMON
capers, horseradish & chive cream, shallots, rye bread
LOCH FYNE® GOLDEN SHELL HEBRIDEAN MUSSELS*
white wine, garlic & herb, crusty sourdough bread
HAGGIS SCOTCH EGG
curried potato cream, turnip & mango chutney
WARM WINTER SALAD (Vg)
puy lentils, roasted winter vegetables, roast red pepper dressing
CURED MACKEREL FILLET
pickled red cabbage & apple, dill & mustard sauce
WHOLE SEA BASS
pan‐fried, grilled or steamed, and served with a butter or sauce and two sides of your choice ‐ ask server for more details
DONALD RUSSELL CHARGRILLED 8OZ BEEF BURGER
crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries
SPINACH GNOCCHI (V)
Strathdon blue cheese, leeks, chestnuts, wild mushrooms, Jersualem artichokes
STICKY TOFFEE PUDDING (V)
toffee sauce, Scottish tablet ice cream
CHOCOLATE FONDANT (V)
vanilla ice cream
POPCORN SUNDAE (V)
popcorn ice cream, popcorn, salted caramel sauce
SCOTTISH CHEESE PLATE (£2 SUPPLEMENT)
a selection of cheeses, red onion chutney, traditional Scottish oatcakes
Vegan course alternatives available, ask us for more details
+Not available in Edinburgh due to Scottish licensing
Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. Dishes may vary from those shown due to seasonal availability of ingredients. (V) suitable for vegetarians. (*) contains alcohol. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of cross-contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food, alternatively, full allergen information can be found at www.lochfyneseafoodandgrill.co.uk. Set menus are subject to availability and may be withdrawn on special event days and during December. Set menus are only available with specified offers and discounts. For parties of eight or more a discretionary service charge of 10% will be added to the bill. All service charges, cash and credit/debit card tips are paid in full to our team members.