Sustainability seeks to provide the best of all possible worlds for people and the environment both now and into the indefinite future. It impacts on every level; from the local neighbourhood to the entire planet.
At Loch Fyne Restaurants we pride ourselves on being at the forefront of environmental initiatives. We see our role as not only delivering seafood of impeccable quality, but also honouring and preserving the environment from which this resource has arrived.
To inform our seafood sourcing and ensure we have the latest advice, we regularly refer to resources from leading marine and environmental bodies, such as the Marine Conservation Society.
We work hard to remain true to our roots. Our oysters, mussels and langoustines continue to come fresh from Loch Fyne where our sister company, Loch Fyne Oysters Ltd, is actively committed to supporting and protecting the loch, its ecology and coastal communities.