Our Restaurants

Our Story



Today we have 10 Loch Fyne Restaurants up and down the country, providing fresh,
sustainably sourced, flavoursome food.

Our restaurants are open daily; many serving breakfast, great value set menus and our extensive à la carte menu.
We also offer a comprehensive wine list, carefully created by our wine experts to accompany our great dishes.

Our attention to detail and focus on quality is clear to see in all that we do; from warm inviting restaurants, to choosing our knowledgeable and professional people. We are passionate about doing everything to the best standard possible, to complement our fabulous food that is always carefully sourced, freshly cooked and here to be enjoyed.

We are delighted to have maintained the relationship with the original Loch Fyne Oysters Ltd in Argyll which Johnny and Andy first started, and which supplies us with a broad range of seafood products served in all of our restaurants.