New Menu Launch


NEW MENU LAUNCH


Loch Fyne Smoked Haddock Fishcake
Loch Fyne Smoked Haddock Fishcake

We are pleased to announce the launch of our new menu, which we are sure will be popular with customers old and new. The menu features the best produce we can source, and as ever we are pleased to feature product supplied by the original Loch Fyne Oysters company, based in Argyll at the head of Loch Fyne on the west coast of Scotland, where the Loch Fyne story all began way back in 1978….

We are looking forward to launching the new menu at our preview night on 19 June, before the menu launches formally on 3 July.

One of the stars of the new offering will be our Loch Fyne smoked haddock fish cakes with creamed mustard leeks & lemon oil – wow! What can we say? Actually, maybe better to say nothing and let you experience them for yourself! - a delicious starter to get your meal off to a flyer! Try them – you won’t be disappointed!

Other starter options include mouth watering sea salt & pepper squid with sesame seeds, tomato & chilli jam, or what to choose between a chicken, coconut & kaffir lime terrine or a beetroot & ricotta tortellini? Everyone a winner!

Slow-Cooked Pork Belly
Slow-Cooked Pork Belly


And we’re also excited about our mains – rustic king prawn linguini with cherry tomatoes, samphire, tomato & chilli sauce; or pan fried sea bream fillet with butter or your chosen sauce. And for non-fish mains we offer succulent, slow cooked pork belly served with burnt apple purée and black pudding mash (yum!), or for a vegetarian choice why not go for spinach gnocchi with samphire, tenderstem broccoli, sundried tomatoes, and chimichurri? What’s not to like?

Raspberry Ripple Cheesecake
Raspberry Ripple Cheesecake


To finish, feel free to choose from a quartet of great desserts: a classic raspberry ripple cheesecake; a scrummy balsamic, strawberry, and basil Eton mess with crushed meringue and whipped cream; or for ice cream lovers, go for mouth refreshing amore di gelato ice creams & sorbets. And traditionalists may opt for our selection of Scottish cheeses with red onion chutney and Scottish oatcakes. Anyone a great end to a delicious meal! Vegan alternatives are also available, please ask us for more details.

At just £20.95 for 2 courses, and 3 courses for £23.95 this is great value for money (cheeses £2 supplement). And why not enjoy your meal with a 175ml glass of Loch Fyne Grillo at just £4, or share a bottle for £15? We look forward to welcoming you to Loch Fyne restaurants to enjoy our new menu soon.