Lunch Set Menu

Dine with Wine - Lunch Set Menu, Monday - Saturday, 12 - 6pm

LUNCH SET MENU

Monday to Saturday, 12pm ‐ 6pm

2 or 3 courses, including a complimentary side dish of your choice. We change this menu every month to keep it varied, fresh and in season.

Some dishes on the a la carte menu and desserts menu may vary by location. Please check specific location menus

To view prices ‐ click here and select your chosen restaurant

Click here to download our unpriced menu



STARTERS

STARTERS



CHARGRILLED SARDINES

chilli & coriander dressing, Greek yoghurt


TRADITIONAL PRAWN COCKTAIL

rye sourdough bread


CHORIZO, PARSLEY & WHITE WINE*

rye sourdough bread


AVOCADO & POMEGRANATE SALAD (Vg)

toasted spelt granola & pink grapefruit





MAINS

MAINS



FISH FINGER SANDWICH

tartare sauce


LOCH FYNE SALMON FISHCAKES*

white wine, cream & provençal sauce, wilted spinach


DONALD RUSSELL CHARGRILLED 8OZ BEEF BURGER

Gruyère cheese, tomato, burger sauce, brioche bun ‐ add crispy bacon £1.45


DONALD RUSSELL FLAT IRON STEAK ‐ £2 supplement

with garlic butter


BEETROOT & RICOTTA TORTELLINI (V)

goat's cheese cream



SIDES

Buttered new potatoes (V)
French fries or twice-cooked chips
Buttered spinach (V)
Summer salad (V)





DESSERTS

DESSERTS



CRÈME BRÛLÉE (V)

with homemade honey oat cookies


BALSAMIC STRAWBERRY & BASIL ETON MESS (V)

crushed meringue, whipped cream


POPCORN SUNDAE (V)

popcorn ice cream, popcorn, salted caramel sauce



To view prices ‐ click here and select your chosen restaurant

Click here to download our unpriced menu

BOOK A TABLE

+Not available in Bluewater on Saturdays, not available in London Gracechurch Street.
(V) suitable for vegetarians. (Vg) suitable for vegan. (*) contains alcohol. (N) contains nuts. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of cross contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food, alternatively full allergen information can be found at www.lochfyneseafoodandgrill.co.uk. Set menus are subject to availability and may be withdrawn on special event days and during December. Set menus are only available withspecified offers and discounts. For parties of eight or more a discretionary service charge of 10% will be added to the bill. All service charges, cash and credit/debit card tips are paid in full to our team members.