Lunch Set Menu

Dine with Wine - Lunch Set Menu, Monday - Saturday, 12 - 6pm

LUNCH SET MENU

Monday to Saturday, 12pm ‐ 6pm

2 or 3 courses, including a complimentary side dish of your choice. Add a bottle of wine for £12*. Select your chosen Loch Fyne to find out about their wine deal. We change this menu every month to keep it varied, fresh and in season.

Menu not available on 24th, 25th, 26th, 31st December 2018 and 1st January 2019

Lunch set menu not available at Loch Fyne in Bluewater throughout December.

To view prices ‐ click here and select your chosen restaurant

Click here to download our unpriced menu



STARTERS

STARTERS



SMOKED COD ROE

Toasted sesame seeds, Scottish oatcakes


CRISPY SPRATS

British sprat fillets, garlic aioli


FLAKED BRITISH HAM HOCK

Piccalilli, wholegrain mustard dressing, toasted granary bread


COURGETTE SOUP (V)

Granary bread





MAINS

MAINS



WHOLE GRILLED SARDINES

Lemon and parsley


LOCH FYNE SALMON FISHCAKES*

Wilted spinach, white wine, cream & provençal sauce


BRITISH CHARGRILLED 8OZ BEEF BURGER

Seeded brioche bun, cheddar cheese, gherkin, dill mayonnaise


FLAT IRON STEAK (£2 SUPPLEMENT)

Béarnaise sauce


GOAT’S CHEESE SALAD (V)

Roasted beetroot, heritages potatoes, wholegrain mustard dressing



SIDES

Heritage potatoes (V)
French fries or twice-cooked chips (V)
Curly kale with garlic butter (V)
Green Salad (V)





DESSERTS

DESSERTS



CRÈME BRÛLÉE (V)

Shortbread


ETON MESS (V)

Strawberries, meringue, whipped cream


ICE CREAMS AND SORBETS (V)

Ask us for today’s selection



To view prices ‐ click here and select your chosen restaurant

Click here to download our unpriced menu

BOOK A TABLE

Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. Dishes may vary from those shown due to seasonal availability of ingredients. (v) suitable for vegetarians. (*) contains alcohol. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of cross contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food, alternatively full allergen information can be found at www.lochfyneseafoodandgrill.co.uk. Set menus are subject to availability and may be withdrawn on special event days and during December. Set menus are only available with specified offers and discounts. For parties of eight or more a discretionary service charge of 10% will be added to the bill. All service charges, cash and credit/debit card tips are paid in full to our team members.

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