Starters
SCOTTISH ROPE-GROWN MUSSELS*
Cream, white wine, garlic & herb, crusty white bread
LOCH FYNE® SMOKED HADDOCK REMOULADE
Capers, toasted granary bread
CRISPY SQUID RINGS
Homemade tartare sauce
BRITISH ARTISAN SAUSAGE ROLL
Golden beetroot piccalilli
SPICED CAULIFLOWER SOUP (V)
Curry oil, croutons
MAINS
28-Day Aged British Sirloin Steak
WHOLE ROASTED SEA BASS*
Smoked bacon & clam stuffing, sautéed potatoes
Please ask us if you would prefer your fish filleted
PAN-FRIED SCOTTISH SALMON FILLET*
Charred creamed leeks, dauphinoise potatoes, gremolata
28-DAY AGED BRITISH SIRLOIN STEAK
Twice-cooked chips, Béarnaise sauce, roasted red onions
ROAST TURKEY BREAST*
Butter roasted potatoes, pork & caramelised onion stuffing, roasted parsnips & carrots, Brussels sprouts, red wine gravy
SPELT RISOTTO* (V)
Roasted Portobello mushroom, chervil, crispy egg
Other vegan and vegetarian options available, ask us for more details
DESSERTS
GLAZED CLEMENTINE TART (V)(N)
Chocolate ice cream
CHOCOLATE TART* (V)
Baileys mascarpone
CHRISTMAS PUDDING* (V)
Brandy butter
BRITISH CHEESE PLATE
£2 Supplement
A selection of cheeses, roast onion chutney, grapes, traditional Scottish oatcakes
Or simply just ice cream, ask us for today’s flavours
We require a deposit of £5 per person in order to complete your booking.
We charge £5 per person for no shows – with all cancellations required in writing 48 hours before your reserved time.
**Prosecco can be swapped for Chambord Kir Royal, Mulled Wine, Diet Coke, Coca-Cola Zero Sugar or Traditional Cloudy Lemonade.
***One glass of Prosecco, Chambord Kir Royal or Mulled wine per adult diner when dining from the Christmas Party menu only. Not valid in Edinburgh.
****£30 gift voucher valid – January to February – treat yourself and a guest to lunch or dinner from our set menu or à la carte menu.
(v) suitable for vegetarians. (*) contains alcohol. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely 'free from' traces of allergens, due to the risk of cross contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Even when cooked some traces of alcohol may remain, please ask your server for details.
Please note Gracechurch Street is closed at weekends and Bristol and Covent Garden are not open on Christmas Day. Bluewater and Gracechurch Street are closed for Christmas Day and Boxing Day.