Friday your way - ‘Fish your way’ with Prosecco glass £18
or Joseph Perrier Champagne £20


Join us every Friday from noon for Sparkling Fish (your way) Fridays!

Choose your favourite fish, cooking method, one sauce, two side orders & a sparkling glass of
Prosecco for just £18 or Joseph Perrier Champagne for just £20 per person

1. Select your favourite fish

Line-Caught Cod Fillet

Loch Fyne® Scottish Salmon Fillet

Gilt-Head Bream Fillet

Line-Caught Yellow Fin Tuna Steak

Chargrilled option available

Seasonal Specials

We go straight to the skippers, see blackboard for details

2. Select your cooking method...

Pan-fried, Grilled or Steamed

3. Pick a sauce

Lovage & nut pesto, salsa verde, roasted chilli oil, hollandaise, sauce gribiche, lobster butter*

4. Choose two side orders

Heritage potatoes (v), French fries or twice-cooked chips (v), Dauphinoise potatoes (v), Samphire with garlic butter (v), Buttered spinach (v), Curly kale with garlic butter (v), Caesar salad, Baked beetroot with crème fraîche & chives (v)

5. And finally, select a glass of your favourite drink...


£18 per person

Joseph Perrier Champagne

£20 per person



(v) suitable for vegetarians. (*) contains alcohol. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of cross contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food. For parties of eight or more a discretionary service charge of 10% will be added to the bill. All service charges, cash and credit/debit card tips are paid in full to our team members. Deal includes fish, one sauce, two side orders and a glass of Prosecco for £18 or with Joseph Perrier Champagne for £20, supplements on seasonal fish may apply. Dishes are subject to change due to seasonal availability of ingredients.

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.