1. Select your favourite fish
Line-Caught Cod Fillet
Loch Fyne® Scottish Salmon Fillet
Gilt-Head Bream Fillet
Line-Caught Yellow Fin Tuna Steak
Chargrilled option available
We go straight to the skippers, see blackboard for details
2. Select your cooking method...
Pan-fried, Grilled or Steamed
3. Pick a sauce
Lovage & nut pesto, salsa verde, roasted chilli oil, hollandaise, sauce gribiche, lobster butter*
4. Choose two side orders
Heritage potatoes (v), French fries or twice-cooked chips (v), Dauphinoise potatoes (v), Samphire with garlic butter (v), Buttered spinach (v), Curly kale with garlic butter (v), Caesar salad, Baked beetroot with crème fraîche & chives (v)
5. And finally, select a glass of your favourite drink...
£18 per person
Joseph Perrier Champagne
£20 per person
BOOK A TABLE
BOOK A TABLE
(v) suitable for vegetarians. (*) contains alcohol. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of cross contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food. For parties of eight or more a discretionary service charge of 10% will be added to the bill. All service charges, cash and credit/debit card tips are paid in full to our team members. Deal includes fish, one sauce, two side orders and a glass of Prosecco for £18 or with Joseph Perrier Champagne for £20, supplements on seasonal fish may apply. Dishes are subject to change due to seasonal availability of ingredients.