friday-fish-your-way

Friday your way - ‘Fish your way’ with Prosecco glass £18
or Joseph Perrier Champagne £20

FRIDAY YOUR WAY

Join us every Friday from noon for Sparkling Fish (your way) Fridays!

Choose your favourite fish, cooking method, one sauce, two side orders & a sparkling glass of
Prosecco for just £18 or Joseph Perrier Champagne for just £20 per person

Plus, there's a chance to win 6 bottles of Joseph Perrier Champagne
Find out more


HOW 'FISH YOUR WAY' WORKS

HOW 'FISH YOUR WAY' WORKS

1. Choose your favourite fish...

Gilt-Head Bream Fillet

Gilt-Head Bream Fillet

Line-Caught Cod Fillet

Line-Caught Cod Fillet

Line-Caught Hake Fillet

Line-Caught Hake Fillet

Loch Fyne<sup>®</sup> Scottish Salmon Fillet

Loch Fyne® Scottish Salmon Fillet

Line-Caught Yellowfin Tuna Steak

Chargrilled option available

Seasonal Specials

We go straight to the skippers, ask server for details
Supplement charges may apply

2. Select your cooking method...


Pan-fried

Grilled

Steamed

3. Pick one sauce...


Wild Garlic & Cashew Nut Pesto (v)

Salsa Verde

Roasted Chilli Oil

Hollandaise (v)

Sauce Gribiche (v)

Lobster Butter*

4. Choose two side orders...


Buttered or sautéed potatoes (v)

French fries or twice-cooked chips (v)

Buttery champ (v)

Green beans, samphire or curly kale with garlic butter (v)

Spinach with nutmeg (v)

Crunchy Napa cabbage slaw

Green salad (v)

5. And finally, select a glass of your favourite drink...

Prosecco

For just £18 per person

Joseph Perrier Champagne

For just £20 per person

COMPETITION

COMPETITION

Win Joseph Perrier Champagne

Be in with the chance to win 6 bottles of Joseph Perrier Champagne** with our new Sparkling Fish Fridays menu!

1st prize: 6 bottles of Joseph Perrier Champagne
2nd prize: 2 bottles of Joseph Perrier Champagne.

To enter, simply post a picture of yourself enjoying one of our 'fish your way' dishes (along with your glass of Joseph Perrier Champagne) to our Facebook or Instagram page using the hash tag: #LFSparklingFridays

Closing date for entries: 9th September 2017

BOOK A TABLE

BOOK A TABLE






(v) suitable for vegetarians. (*) contains alcohol. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of cross contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food. For parties of eight or more a discretionary service charge of 10% will be added to the bill. All service charges, cash and credit/debit card tips are paid in full to our team members. Deal includes fish, one sauce, two side orders and a glass of Prosecco for £18 or with Joseph Perrier Champagne for £20, supplements on seasonal fish may apply. Dishes are subject to change due to seasonal availability of ingredients.

**Win Joseph Perrier Champagne Terms and conditions: Entry is through posting your photo to the Loch Fyne restaurants Facebook page, Instagram page or online via our Sparkling Fish Fridays page with the hashtag #LFSparklingFridays. Photos will only be eligible to enter if they meet our guidelines: No children under 18 featured, no nudity, no unsafe behaviour exhibited, fish your way dish and glass of Joseph Perrier Champagne in picture. Not available in Scotland due to licensing laws. Two winners will be chosen at random – 1st prize 6 bottles of Joseph Perrier Champagne, 2nd prize 2 bottles of Joseph Perrier Champagne. Person signing for the delivery must be over 18 and resident at the property. Prizes are supplied by Joseph Perrier. No cash prize alternative and prize is non-refundable. Competition entry commences 4th August 2017 and ends 9th September 2017. Loch Fyne decision is final. Competition not open to Loch Fyne employees, their families or associates. The winner will be contacted via the channel used to submit their photo or contact details given online to arrange their prize on Monday 11th September. All photos submitted for the competition may be used for marketing purposes unless expressly requested otherwise. Please note, if your Facebook account is private, unfortunately your image and competition entry will be void as we will not be able to see this.


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