Christmas Day

CHRISTMAS DAY

25th December

4 courses including coffee and mince pie £60.95, ‐ 4 courses including a glass of Prosecco** £63.95



Menu information
Allergens | Nutritional

STARTERS

STARTERS



CRISPY KING PRAWNS

chilli jam, wasabi mayonnaise


LOBSTER BISQUE*

aioli, shaved Gruyère, toasted rye sourdough bread


CLASSIC LOCH FYNE® SMOKED SALMON

celariac remoulade, salsa verde, rye bread


PAN-FRIED PIGEON BREAST*

cetta & red wine lentils, truffle oil


ROAST FETA (V)

honey & oregano, baby beetroot





MAINS

MAINS



Served with festive vegetables to share – rosemary roasted potatoes, Brussels sprouts, parsnips, carrots



LOCH FYNE® LIGHTLY SMOKED SALMON

Scottish queen scallops, horseradish butter sauce, savoy cabbage


ROAST MONKFISH*

pea, brown shrimp & cream sauce, carrot purée


TRADITIONAL ROAST TURKEY*

all the trimmings


FILLET MEDALLIONS*

wild mushroom & smoked ham casserole, dauphinoise potatoes, buttered spinach


RED ONION TATIN* (V)

parsnip purée, samphire, orange






DESSERTS

DESSERTS



WHITE CHOCOLATE BREAD & BUTTER PUDDING

chocolate sauce


CHRISTMAS PUDDING* (V)

brandy sauce, redcurrants


VANILLA PANNA COTTA

roasted plums


CHOCOLATE MARQUISE (N) (V)

honeycomb, walnut ice cream


SCOTTISH CHEESE PLATE

ask us for today’s selection and allergen information


Coffee or tea & mince pie

CHILDRENS

CHILDRENS



Half portion 3 course menu for £25.95, ask us for more details
Roast turkey dinner and ice cream £10.95




BOOK A TABLE

BOOK A TABLE



We will require a deposit in order to complete your booking for the New Year's Eve menu ‐ £10 per adult and £5 per child
Deposits will be deducted from the final bill and the outstanding balance settled in full on the day.


Back to Christmas

Back to Christmas




Terms & Conditions
Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. Dishes may vary from those shown due to seasonal availability of ingredients. (V) suitable for vegetarians. (Vg) suitable for vegans. (*) contains alcohol. (N) contains nuts. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of cross contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food, alternatively full allergen information can be found at www.lochfyneseafoodandgrill.co.uk. All service charges, cash and credit/debit card tips are paid in full to our team members. Supplemental charges may apply to some dishes in addition to the stated price on set, party and event menus. No vouchers, offers or promotions may be used with the Christmas menus except for Loch Fyne Friends Card. Please note Gracechurch Street is closed at weekends, Christmas Day, Boxing Day and New Year's Day. Bluewater and Bristol are not open on Christmas Day.