4 courses including coffee and mince pie
4 courses including a glass of Prosecco**
It’s the most wonderful time of the year, and we want to make sure your Christmas Day is as magical as it can be. Our Christmas Day menu has something for everyone; from our traditional succulent Roast Turkey and all the trimmings, to our extra special, pan-fried Halibut and Fillet Steak Wellington.
A deposit of £25 per adult and £5 per child is required to secure your table booking.
GRILLED SCOTTISH KING SCALLOPS & KING PRAWNS
Smoked paprika & rosemary butter
Aioli, shaved Gruyère, chargrilled granary bread
LOCH FYNE® GIN-CURED SALMON*
Pink grapefruit, orange, pickled cucumber
Homemade pickles, toasted granary bread
BAKED MINI CAMEMBERT (V)
Toast, tomato chutney
King prawns, roasted butternut squash, sage, beurre blanc
WHOLE GRILLED LEMON SOLE
Brown shrimp butter
TRADITIONAL ROAST TURKEY*
All the trimmings
FILLET STEAK WELLINGTON*
Buttered curly kale, dauphinoise potatoes, red wine sauce
SPELT RISOTTO* (V)
Roasted Portobello mushroom, chervil, crispy egg
Other vegan and vegetarian options available, ask us for more details
Festive vegetables to share
PEAR TARTE TATIN* (V)
CHRISTMAS PUDDING* (V)
Brandy butter, redcurrants
‘CRANACHAN’ CRÈME BRÛLÉE* (V)
Whisky crème brûlée, raspberries, homemade honey oat cookies
CHOCOLATE TART* (V) (N)
Baileys mascarpone, chocolate ice cream
BRITISH CHEESE PLATE
A selection of cheeses, roast onion chutney, grapes, traditional Scottish oatcakes
We require a deposit of £25 per person (£5 per child) in order to complete your booking.
We charge £5 per person for no shows – with all cancellations required in writing 48 hours before your reserved time.
**Prosecco can be swapped for Chambord Kir Royal, Mulled Wine, Diet Coke, Coca-Cola Zero Sugar or Traditional Cloudy Lemonade.
(v) suitable for vegetarians. (*) contains alcohol. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely 'free from' traces of allergens, due to the risk of cross contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Even when cooked some traces of alcohol may remain, please ask your server for details.
Please note Gracechurch Street is closed at weekends and Bristol and Covent Garden are not open on Christmas Day. Bluewater and Gracechurch Street are closed for Christmas Day and Boxing Day.