CHILDREN'S MENU
2 COURSES £7 OR 3 COURSES £9
Our children's menu is full of favourite dishes – including seafood, meat dishes, and vegetarian options.
Plus, every meal also includes a free colouring kit and balloon to take home.
STARTERS
STARTERS
Crispy Squid Rings
With baby gem lettuce and mayonnaise
Vegetable Sticks (v)
Carrot, pepper and cucumber with mayonnaise
Mighty Mussels
In a creamy sauce with crusty white bread
Garlic Bread (v)
White bloomer grilled with garlic butter
MAINS
MAINS
Burger
Seeded brioche bun, cheese and 1 side
– French fries, veg sticks, peas or mash
Fish and Chips
French fries and garden peas
Mighty Mussels
Creamy sauce with French fries
and crusty white bread
Fish Fillet
Salmon or Bream fillet with 2 sides
– French fries, veg sticks, peas or mash
Sausage and Mash
Garden peas and gravy
Tomato Pasta (v)
Cheese and garlic bread
Chicken Goujons
Choose from French fries, veg sticks, peas or mash
DESSERTS
DESSERTS
Followed by a complimentary babyccino
Ice Cream or Sorbet (v)
Choose 2 scoops, chocolate straw
Fresh Fruit (v)
Ask your server for today's selection
Chocolate Tart (v)
Served with vanilla ice cream
DRINKS
DRINKS
Glass of milk
Chilled £1
Fruit Juice
Apple, Orange, Cranberry £2.30
Juice Box
Apple and Pear £1.55
Apple and Mango £1.55
Fizzy Soft Drinks
We also offer a selection of fizzy soft drinks
BOOK A TABLE
BOOK A TABLE
Kids eat free – Available between 22nd October— 4th November 2018 only, one child main course free from the children’s menu when an accompanying adult purchases a full price main course from the a la carte menu. Add a child’s starter or dessert for £2. Available Monday – Sunday until 6pm. Not available with the set menu, any other promotion, discount, voucher or Loch Fyne Friends Card. Not available in Cairndow, London Gracechurch Street before 3pm weekdays or in Ascot Woodside.
(v) suitable for vegetarians. Fish, poultry and shellfish dishes may contain bones and/or shell. All of our dishes are prepared in kitchens where nuts, gluten and other allergens are present. Due to the risk of cross-contamination we cannot guarantee that any food is completely free from allergens. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients.