Friday 25th January 2019
Join us at your local Loch Fyne on the 25th January 2019 for a memorable meal to celebrate Robert Burns’ contribution to Scottish culture.
Enjoy 3 courses for just £26.95 per person, and why not add 3 drams of whisky for just £9*
Can't make the 25th? Enjoy our Scottish inspired food and drink specials from 26th - 27th January.
Contact your local restaurant to find out more about our pipers!
Click here to download our menu
Loch Fyne® smoked haddock, potatoes, granary bread
LOCH FYNE® QUEEN SCALLOPS
Smoked bacon, black pudding, apple
HAM HOCK & GAME TERRINE
Baby cornichons, toasted bloomer, spicy plum chutney
BAKED GOAT’S CHEESE CROTTIN (V)
Pickled & roasted beetroots, chervil, filo pastry
LOCH FYNE® SCOTTISH SALMON FILLET
Scottish mussels & cream sauce, minted butter heritage potatoes, crispy capers
SOUTH COAST LEMON SOLE
Clams, parsley butter
LOIN OF VENISON*
Sloe gin & blackberry glaze, braised red cabbage & cranberry, gratin potatoes
HAGGIS, NEEPS AND TATTIES*
VEGETARIAN HAGGIS, NEEPS AND TATTIES* (V)
TRADITIONAL SCOTTISH CRANACHAN* (V)
GLAZED CLEMENTINE TART (V)(N)
Chocolate ice cream
STICKY TOFFEE PUDDING (V)
Butterscotch sauce, vanilla ice cream
BRITISH CHEESE PLATE
A selection of cheeses, roast onion chutney, grapes and traditional Scottish oatcakes
BOOK A TABLE
BOOK A TABLE
*Over 18's only. Available on 25th January 2019 only. Not available at Loch Fyne in Edinburgh. Valid with 25ml drams from the scotch and malts page in the drinks menu and including the 2 Loch Fyne whiskies. Please ask your server before ordering if you are concerned about the presence of allergens in your food, alternatively, full allergen information can be found here.