burns-night

A taste of the highlands - Burns' Night at Loch Fyne, Thursday 25th January, 3 Courses £25.95

BURNS' NIGHT

25th January

Join us for Burns' Night to celebrate Robert Burns' contribution to Scottish culture,
Loch Fyne's heritage, and men in kilts 'addressing the haggis'**.

3 Courses for £25.95 per person.
Including a dram of Laphroaig 10-year-old.

Available from 12 noon.

Plus, we're giving you the chance to win 2 personalised bottles of Laphroaig – Enter Now

Can't make the 25th January?
From 26th – 28th January join us for Burns' Night special dishes and a special offer on Laphroaig 10-year-old whisky.



STARTERS

STARTERS



Haggis, Neeps and Tatties

Haggis, Neeps and Tatties

Haggis, Neeps and Tatties

Haggis, Neeps and Tatties

Loch Fyne® Smoked Haddock Remoulade

Capers, toasted granary bread


Scottish Rope-Grown Mussels*

Belhaven IPA, crusty white bread


Haggis, Neeps and Tatties*

Whisky sauce


Roasted Butternut Squash Soup (v)

Cheese croûte, spiced pumpkin seeds, sage




MAINS

MAINS



 

Loch Fyne® Scottish Salmon Fillet

Skirlie crust, sautéed heritage potatoes, roasted carrots, herb butter


Pan-Fried Cod Loin*

Cider fondant potato, braised cabbage & bacon


Braised Venison*

Creamy mashed potato, curly kale, crispy shallots


Mushroom & Spinach Suet Pudding (v)

Creamy mashed potato, crispy shallots, curly kale




DESSERTS

DESSERTS



'Cranachan Crème Brûlée* (v)

Whisky crème brûlée, raspberries, homemade honey oat cookies


Sticky Toffee Pudding* (v)

Rum & raisin ice cream


Chocolate Brownie* (v)

Vanilla ice cream, freeze-dried raspberries


British Cheese Plate

A selection of cheeses, roast onion chutney, grapes and traditional Scottish oatcakes


BOOK A TABLE

BOOK A TABLE





**Subject to location.

(v) suitable for vegetarians. (*) contains alcohol. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of cross-contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Set menus are subject to availability and may be withdrawn on special event days and during December. Set menus are only available with specified offers and discounts. For parties of eight or more a discretionary service charge of 10% will be added to the bill. All service charges, cash and credit/debit card tips are paid in full to our team members.


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