Burns' Night 2019

A taste of the highlands - Burns' Night at Loch Fyne, Friday 25th January, 3 Courses £26.95

BURNS NIGHT

Friday 25th January 2019

Join us at your local Loch Fyne on the 25th January 2019 for a memorable meal to celebrate Robert Burns’ contribution to Scottish culture.

Enjoy 3 courses for just £26.95 per person, and why not add 3 drams of whisky for just £9*

Can't make the 25th? Enjoy our Scottish inspired food and drink specials from 26th - 27th January.

Contact your local restaurant to find out more about our pipers!

Click here to download our menu



STARTERS

STARTERS



CULLEN SKINK

Loch Fyne® smoked haddock, potatoes, granary bread


LOCH FYNE® QUEEN SCALLOPS

Smoked bacon, black pudding, apple


HAM HOCK & GAME TERRINE

Baby cornichons, toasted bloomer, spicy plum chutney


BAKED GOAT’S CHEESE CROTTIN (V)

Pickled & roasted beetroots, chervil, filo pastry



MAINS

MAINS





LOCH FYNE® SCOTTISH SALMON FILLET

Scottish mussels & cream sauce, minted butter heritage potatoes, crispy capers


SOUTH COAST LEMON SOLE

Clams, parsley butter


LOIN OF VENISON*

Sloe gin & blackberry glaze, braised red cabbage & cranberry, gratin potatoes


HAGGIS, NEEPS AND TATTIES*

Whisky sauce


VEGETARIAN HAGGIS, NEEPS AND TATTIES* (V)

Whisky sauce






DESSERT

DESSERT





TRADITIONAL SCOTTISH CRANACHAN* (V)

Shortbread


GLAZED CLEMENTINE TART (V)(N)

Chocolate ice cream


STICKY TOFFEE PUDDING (V)

Butterscotch sauce, vanilla ice cream


BRITISH CHEESE PLATE

A selection of cheeses, roast onion chutney, grapes and traditional Scottish oatcakes



BOOK A TABLE

BOOK A TABLE



*Over 18's only. Available on 25th January 2019 only. Not available at Loch Fyne in Edinburgh. Valid with 25ml drams from the scotch and malts page in the drinks menu and including the 2 Loch Fyne whiskies. Please ask your server before ordering if you are concerned about the presence of allergens in your food, alternatively, full allergen information can be found here.

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