Burns' Night 2020

Burns Night menu 24th-25th January 2020 Burns Night menu 24th-25th January 2020

Join us at your local Loch Fyne restaurant for a memorable meal to celebrate Robert Burns’ contribution to Scottish culture.

3 courses / £29.95


Click here to download our menu

Click here to view allergen information



STARTERS

STARTERS



CULLEN SKINK

Loch Fyne® smoked haddock, potatoes, rye sourdough


LOCH FYNE® QUEEN SCALLOPS

smoked bacon, garlic butter, black pudding, apple


CLASSIC LOCH FYNE® SMOKED SALMON

celariac remoulade, salsa verde, rye bread


HAM HOCK & SWEET CIDER TERRINE*

with golden piccalilli, baby cornichons, baked crusty bread


BAKED GOAT'S CHEESE (V)

filo wrapped, trio of pickled & roasted beetroots, honey & mustard dressing



MAINS

MAINS



PAN‐FRIED COD FILLET

golden shell Hebridean mussels, mustard creamed leeks


WHOLE PAN‐FRIED SEA BASS

served with a butter or sauce and two sides of your choice ‐ ask server for more details


LOIN OF VENISON* (£2 SUPPLEMENT)

dauphinoise potatoes, braised red cabbage, carrot purée, red wine sauce


HAGGIS, NEEPS AND TATTIES*

whisky sauce


RED ONION TATIN* (V)

parsnip purée, samphire, orange






DESSERT

DESSERT



RASPBERRY RIPPLE CHEESECAKE (V)

classic crumbly biscuit base


CHOCOLATE MARQUISE (N) (V)

honeycomb, walnut ice cream


STICKY TOFFEE PUDDING (V)

toffee sauce, Scottish tablet ice cream


SCOTTISH CHEESE PLATE

selection of cheeses, red onion chutney, traditional Scottish oatcakes



BOOK A TABLE

BOOK A TABLE