"He’s her Lobster"
Celebrate the Royal Wedding with Loch Fyne
The most highly anticipated wedding of the year is less than one week away. On Saturday 19th May, the world will watch fondly as His Royal Highness Prince Henry of Wales marries American Actress, Rachel Meghan Markle at Windsor Castle.
The special day will see millions of people around the world play host to parties and events to mark the historic occasion. Here at Loch Fyne, we would like to cordially invite you to come along and join us in our celebrations...
From 12pm on Saturday 19th May, we’re welcoming our Guests to raise a toast alongside our three course party set menu, which offers a truly delicious feast fit for a king and Queen (or a Prince and Princess).
To start, we have a selection of classics including our Smoked Salmon served with pickled cucumber, roasted beetroot, crème fraîche, baby capers and granary bread.
For mains, we have something for everyone; from our Whole Roasted Sea Bass, our succulent 28-Day aged British Sirloin Steak or our vegan option, Braised Fennel and Quinoa Salad.
And of course, it just wouldn’t be a party without an indulgent dessert or two. Choose from five of our favourites; including our British classic Eton Mess or our Treacle Tart served with clotted cream and fresh orange.
All you have to do to join us is simply book a table. We look forward to welcoming you and to celebrate this wonderful occasion together.