A la carte Menu

Summer 2019 - Fresh from the Loch Summer 2019 - Fresh from the Loch

A LA CARTE MENU

SO THE STORY GOES...


Let the ingredients sing. Our philosophy is the same today as it’s always been, since Johnny and Andy opened their first oyster farm on the shores of Loch Fyne in 1978. From the loch to the coast, and the highlands around them, all our ingredients are responsibly cared for and sustainably sourced. And always ready to sing.

To view menu prices: Please select your nearest Loch Fyne Restaurant






OYSTERS

OYSTERS



It's the fresh Highlands water that gives our Loch Fyne® oysters their exquisite flavour.
Feel free to mix and match ‐ all served natural with Fyne vinegar, Tabasco & lemon.

Loch Fyne® Oysters

Please contact your local Loch Fyne for today's specials

NIBBLES

NIBBLES



Basket of sourdough bread with oil & balsamic (v)

NEW Nocellara olives (Vg)

Halloumi fries with chimichurri (v)

NEW Padron peppers with smoked sea salt (Vg)

NEW Chorizo, parsley & white wine*

STARTERS

STARTERS



NEW SEA SALT & PEPPER SQUID

sesame seeds, tomato & chilli jam


PAN‐FRIED CHILLI & GARLIC KING PRAWNS

lemon, olive oil, rye sourdough bread


NEW SCOTTISH KING SCALLOPS

cauliflower purée, crispy chorizo


LOCH FYNE FISH SOUP*

aioli, shaved Gruyère cheese, chargrilled rye sourdough bread


LOCH FYNE® CLASSIC SMOKED SALMON

served with aioli, shaved Gruyère cheese and chargrilled granary bread


NEW LOCH FYNE® SMOKED HADDOCK FISHCAKES

creamed mustard leeks, lemon oil


NEW CHICKEN, COCONUT & KAFFIR LIME TERRINE

cherry tomatoes, soya beans, whipped avocado


NEW SMOKED GRESSINGHAM DUCK AND ROASTED FIG*

goat's cheese cream, mulled syrup


NEW MARINATED HEIRLOOM TOMATO & MOZZARELLA SALAD (N) (V)

wild garlic pesto


NEW SAMPHIRE & SWEET POTATO PAKORA (VG)

date chutney




FISHMONGERS

FISHMONGERS



All of the fresh fish from the fishmongers can be pan-fried, grilled or steamed,
and served with a butter or sauce and two sides of your choice

NEW POLLOCK FILLET


YELLOWFIN TUNA STEAK


chargrilled option available

BREAM FILLET


LOCH FYNE® SALMON FILLET


WHOLE TURBOT


WHOLE SEA BASS


WHOLE PLAICE


NEW WHOLE MACKEREL



BUTTERS

BUTTERS

Lobster*

NEW Harissa

NEW Smoked paprika & sun-dried tomato

NEW Garlic


SAUCES

SAUCES

Wild garlic pesto (N)

Roasted chilli oil

NEW Chimichurri

NEW Soy & ginger



MAINS

MAINS



NEW LOCH FYNE SEAFOOD MIXED GRILL*

Scottish salmon, Scottish king scallop, Manila clams, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautèed new potatoes



NEW KING PRAWN LINGUINE*

cherry tomatoes, samphire, tomato & chilli sauce



LOCH FYNE BATTERED LOIN OF COD AND TWICE‐COOKED CHIPS

tartare sauce, mushy peas


GOAN SEAFOOD CURRY

pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice


LOCH FYNE® POACHED SCOTTISH SMOKED HADDOCK

mashed potatoes, wholegrain mustard cream, garden peas, wilted spinach

NEW YELLOWFIN TUNA STEAK NOODLE SALAD

egg noodles, edamame, wakame, cherry tomatoes, soy & ginger dressing


NEW LOCH FYNE SHELLFISH PLATTER WITH WHOLE LOBSTER AND DRESSED CRAB

served on ice with Scottish langoustines, crevettes, Loch Fyne® oysters, Tabasco, Fyne vinegar, mayonnaise


NEW WHOLE DRESSED CRAB

tarragon & new potato salad


WHOLE BAKED LOBSTER

garlic butter, mayonnaise, French fries


DONALD RUSSELL 28-DAY AGED GRASS‐FED 10oz RIB‐EYE STEAK

twice-cooked chips, pickled onion rings, baked field mushroom, chimichurri


NEW DONALD RUSSELL CHARGRILLED 8oz BEEF BURGER

crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries


NEW SLOW‐COOKED PORK BELLY

burnt apple purée, black pudding mash


SPINACH GNOCCHI (V)

samphire, Tenderstem® broccoli, sun-dried tomatoes, chimichurri


NEW BEETROOT & RICOTTA TORTELLINI (V)

goat's cheese cream


ROASTED SPICY CAULIFLOWER & BUTTERNUT SQUASH GOAN CURRY (Vg)

wilted spinach, toasted coconut, basmati rice


AVOCADO & POMEGRANATE SALAD (Vg)

toasted spelt granola, pink grapefruit


SIDES

SIDES



Buttered new potatoes (V)


French fries or twice-cooked chips (V)


Mashed potatoes with chives (V)


NEW Roasted rainbow carrots (V)


Samphire with fresh lemon (Vg)


NEW Tenderstem® broccoli (Vg)


NEW Summer salad (Vg)


DESSERTS

DESSERTS



TRADITIONAL CRÈME BRÚLÉE (V)

homemade honey oat cookies


NEW RASPBERRY RIPPLE CHEESECAKE (V)

classic crumbly biscuit base


BAKED CHOCOLATE TART (V)

clotted cream, smoked sea salt


NEW POPCORN SUNDAE (V)

popcorn ice cream, popcorn, salted caramel sauce


WARM APPLE TART (N) (Vg)

Amore Di Gelato vanilla ice cream or vegan vanilla ice cream (Vg)


NEW BALSAMIC STRAWBERRY & BASIL ETON MESS (V)

crushed meringue, whipped cream


AMORE DI GELATO ICE CREAMS & SORBETS (V)

ask us for today’s selection and allergen information


SCOTTISH CHEESE PLATE

selection of cheeses, red onion chutney,traditional Scottish oatcakes
Add a glass of port



(V) suitable for vegetarians. (Vg) suitable for vegans. (*) contains alcohol. (N) contains nuts. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of cross contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food, alternatively full allergen information can be found at www.lochfyneseafoodandgrill.co.uk. Set menus are subject to availability and may be withdrawn on special event days and during December. Set menus are only available with specified offers and discounts. All service charges, cash and credit/debit card tips are paid in full to our team members.