A la carte Menu

Our autumn menu

OUR NEW AUTUMN À LA CARTE MENU

SO THE STORY GOES…

Let the ingredients sing. Our philosophy is the same today as it’s always been, since Johnny and Andy opened their first oyster farm on the shores of Loch Fyne in 1978. From the loch to the coast, and the highlands around them, all our ingredients are responsibly cared for and sustainably sourced. And always ready to sing.

To view menu prices: Please select your nearest Loch Fyne Restaurant

NIBBLES

NIBBLES



Basket of sourdough bread with oil & balsamic (v)

Nocellara olives (Vg)

Halloumi fries with chimichurri (v)

Padron peppers with smoked sea salt (Vg)

Chorizo, parsley & white wine*

STARTERS

STARTERS



SEA SALT & PEPPER SQUID

sesame seeds, tomato & chilli jam


PAN‐FRIED CHILLI & GARLIC KING PRAWNS

lemon, olive oil, rye sourdough bread


NEW SCOTTISH KING SCALLOPS

chickpea & 'Nduja stew


LOCH FYNE FISH SOUP*

aioli, shaved Gruyère cheese, chargrilled rye sourdough bread


LOCH FYNE® CLASSIC SMOKED SALMON

capers, horseradish & chive cream, shallots, rye bread


LOCH FYNE® SMOKED HADDOCK FISHCAKES

creamed mustard leeks, lemon oil


NEW LOCH FYNE® GOLDEN SHELL HEBRIDEAN MUSSELS*

white wine, garlic & herb, crusty sourdough bread


NEW HAGGIS SCOTCH EGG

curried potato cream, turnip & mango chutney


SMOKED GRESSINGHAM DUCK AND ROASTED FIG*

goat's cheese cream, mulled syrup


SAMPHIRE & SWEET POTATO PAKORA (VG)+

date chutney


NEW BAKED SQUASH & RICOTTA TART* (V)+

baby beetroot, mulled syrup




FISHMONGERS

FISHMONGERS

All of the fresh fish from the fishmongers can be pan-fried, grilled or steamed, and served with a butter or sauce and two sides of your choice.

NEW COD FILLET


YELLOWFIN TUNA STEAK


chargrilled option available

BREAM FILLET


LOCH FYNE®SALMON FILLET


WHOLE TURBOT


WHOLE SEA BASS


NEW WHOLE MEGRIM SOLE


WHOLE MACKEREL



BUTTERS

BUTTERS

Lobster*

Harissa

Smoked paprika & sun-dried tomato

Garlic

SAUCES

SAUCES

Wild garlic pesto (N)

Roasted chilli oil

Chimichurri

Soy & ginger



MAINS

MAINS



LOCH FYNE SEAFOOD MIXED GRILL*

Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes


KING PRAWN LINGUINE*

cherry tomatoes, samphire, tomato & chilli sauce


LOCH FYNE BATTERED LOIN OF COD AND TWICE‐COOKED CHIPS

tartare sauce, mushy peas


GOAN SEAFOOD CURRY

pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice


NEW PAN‐FRIED COD FILLET*

pancetta & red wine lentils, chive butter sauce, crispy shallots


NEW LOCH FYNE® GOLDEN SHELL HEBRIDEAN MUSSELS*

white wine, garlic & herb, crusty sourdough bread, French fries


NEW CURED MACKEREL FILLET

pickled red cabbage & apple, dill & mustard sauce


NEW WHOLE LOBSTER THERMIDOR*

basmati rice


LOCH FYNE SHELLFISH PLATTER WITH WHOLE LOBSTER AND DRESSED CRAB

served on ice with Scottish langoustines, crevettes, Loch Fyne® oysters, Tabasco, Fyne vinegar, mayonnaise


DONALD RUSSELL 28-DAY AGED GRASS‐FED 10oz RIB‐EYE STEAK

twice-cooked chips, pickled onion rings, baked field mushroom, chimichurri


DONALD RUSSELL CHARGRILLED 8oz BEEF BURGER

crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries


SLOW‐COOKED PORK BELLY

burnt apple purée, black pudding mash


NEW SPINACH GNOCCHI (V)

Strathdon blue cheese, leeks, chestnuts, wild mushrooms, Jerusalem artichokes


BEETROOT & RICOTTA TORTELLINI (V)

goat's cheese cream


ROASTED SPICY CAULIFLOWER & BUTTERNUT SQUASH GOAN CURRY (Vg)

wilted spinach, toasted coconut, basmati rice


NEW WARM WINTER SALAD (Vg)

puy lentils, roasted winter vegetables, roast red pepper dressing


SIDES

SIDES



Buttered new potatoes (V)


French fries or twice-cooked chips (V)


Mashed potatoes with chives (V)


Roasted rainbow carrots (V)


Samphire with fresh lemon (Vg)


NEW Savoy cabbage, shallots, chestnuts (v)


NEW Green salad (Vg)


NEW Dauphinoise potatoes


DESSERTS

DESSERTS



TRADITIONAL CRÈME BRÚLÉE (V)

homemade honey oat cookies


STICKY TOFFEE PUDDING (V)

toffee sauce, Scottish tablet ice cream


CHOCOLATE FONDANT (V)

vanilla ice cream


POPCORN SUNDAE (V)

popcorn ice cream, popcorn, salted caramel sauce


WARM APPLE TART (N) (Vg)

vanilla ice cream or vegan vanilla ice cream (Vg)


PLUM & MIXED SEED GRANOLA CRUMBLE (N) (V)

crème anglaise


BLACK FOREST TRIFLE (V)

Morello cherries, chocolate sponge, custard


ICE CREAMS & SORBETS (V)

ask us for today’s selection and allergen information


SCOTTISH CHEESE PLATE

selection of cheeses, red onion chutney,traditional Scottish oatcakes
Add a glass of port



(V) suitable for vegetarians. (Vg) suitable for vegans. (*) contains alcohol. (N) contains nuts. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of cross contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food, alternatively full allergen information can be found at www.lochfyneseafoodandgrill.co.uk. Set menus are subject to availability and may be withdrawn on special event days and during December. Set menus are only available with specified offers and discounts. All service charges, cash and credit/debit card tips are paid in full to our team members.