A la carte Menu

New Autumn Winter Menu 2018 - Fresh from the Loch New Autumn Winter Menu 2018 - Fresh from the Loch

NEW
À LA CARTE MENU

HAS NOW LANDED

We source much of our seafood fresh from Loch Fyne in the Scottish Highlands
and then deliver it to our restaurants across the UK to prepare our sustainable, flavoursome dishes.

To view menu prices: Please select your nearest Loch Fyne Restaurant






OYSTERS

OYSTERS



It's the fresh Highlands water that gives our Loch Fyne® oysters their exquisite flavour.
Feel free to mix and match ‐ all served natural with Fyne vinegar, Tabasco & lemon.

Loch Fyne® Oysters


Scottish Oyster Specials

See blackboard in restaurant for details



SALMON

SALMON



Classic Smoked Salmon, Bradan Orach, Bradan Rost to share

Classic Smoked Salmon, Bradan Orach, Bradan Rost to share

Classic Smoked Salmon, Bradan Orach, Bradan Rost to share

Classic Smoked Salmon, Bradan Orach, Bradan Rost to share

Our salmon is smoked over oak shavings from aged whisky casks.
Tailor to your liking – ask your server for details.

New Classic Smoked Salmon, Bradan Orach, Bradan Rost

Served with pickled red onions, red capers, horseradish & chive cream and granary bread



MUSSELS

MUSSELS



Cream, White Wine, Garlic & Herb Mussels

Cream, White Wine, Garlic & Herb Mussels

Cream, White Wine, Garlic & Herb Mussels

Cream, White Wine, Garlic & Herb Mussels

Our Aquaculture Stewardship Council certified Scottish rope-grown mussels
are harvested only when in season and at their best.

Available as a Starter or Main (Main - served with French fries)

Cream, White Wine, Garlic & Herb*

Served with crusty white bread


Tomato Provençal*

Served with crusty white bread


Chilli & Coriander

Served with crusty white bread



Starters




SHARING PLATTERS


New Loch Fyne® Selection

Trio of smoked salmon, oysters and smoked mussels served with granary bread


New Charcuterie Plate (N)

Duck rillettes, roast onion chutney, honeyed walnuts & toasted bloomers




New Grilled Scottish King Scallops

Haggis & garlic butter


Prawn Cocktail

Selection of prawns, Marie Rose sauce, granary bread


Pan-Fried Chilli & Garlic King Prawns

Lemon, olive oil, granary bread


Salt & Pepper Squid

Sesame seeds, chilli jam


Loch Fyne Fish Soup*

Aioli, shaved Gruyère, chargrilled granary bread


New Haggis, Neeps And Tatties

Whisky sauce


Baked Goat's Cheese Crottin (v)

Pickled & roasted beetroots, chervil, filo pastry





FOR THE TABLE


Basket of Bread (v)


Marinated Mixed Olives (v)


Halloumi Fries (v)


Hot Smoked Anchovies


Smoked Cod Roe

Toasted sesame seeds, Scottish oatcakes







FROM THE LAND


 

British Chargrilled 8oz Beef Burger

French fries, seeded brioche bun, crispy bacon, cheddar cheese, gherkin, dill mayonnaise


28-Day Aged British Rib-Eye Steak

Twice-cooked chips, baked field mushroom, onion rings. Choose from béarnaise sauce or peppercorn sauce


New 28-Day Aged British Sirloin Steak

Twice-cooked chips, baked field mushroom, onion rings. Choose from béarnaise sauce or peppercorn sauce


New Caesar Salad (v)

Caeser dressing, croutons


New Roasted Butternut Squash Risotto (v)

Sweet potato crisps





FROM THE SEA


Seafood Tagliatelle*

Scottish mussels, squid, king prawns, samphire, white wine & cream sauce


Fish and Chips

Today's fish, mushy peas, tartare sauce


Seafood Grill*

Scottish salmon, king scallop and mussels, bream, king prawn, squid, sautéed heritage potatoes,
hollandaise sauce and lobster butter


Poached Loch Fyne® Smoked Haddock

Mashed potato, wholegrain mustard cream, peas & spinach


New Crispy Wholetail Scampi

Twice‐cooked chips, garden peas, tartare sauce


New Loch Fyne Fish Pie*

Seasonal green vegetables


King Prawn Malabar Curry

Pollock, spinach, basmati rice


New Hake Katsu Curry

King prawns, spinach, basmati rice, pickled red radishes, toasted panko breakcrumbs


New Seafood Goan Curry

Pollock, hake, king prawns, spinach,basmati rice, toasted coconut


Whole Baked Lobster

Garlic butter, French fries, mayonnaise


New Whole Roasted Sea Bass

Salsa verde, heritage potatoes


Loch Fyne Fisherman's Stew*

Selection of fish and shellfish, lightly spiced tomato broth, potatoes & artichokes, garlic bread and aioli
(Available for 1 or 2)


New Loch Fyne Shellfish Platter with Whole British Crab* or Lobster*

Served on ice, Loch Fyne® oysters, Scottish mussels and langoustines, crevettes, parlourde clams


New Whole British Crab

Served on ice, lemon mayonnaise
Subject to availability




DESSERTS


New Passion Fruit Cheesecake

Crumbly biscuit base


Crème Brûlée (v)

Shortbread


New Chocolate Tart (v)

Baileys mascarpone


New Traditional Scottish Cranachan* (v)

Shortbread


New Sticky Toffee Pudding (v)

Butterscotch sauce, vanilla ice cream


New Ice Creams And Sorbets (v)

Ask us for today's selection


British Cheese Plate

A selection of cheeses, roast onion chutney, grapes and traditional Scottish oatcakes


BOOK A TABLE

BOOK A TABLE



(V) suitable for vegetarians. (*) contains alcohol. (N) contains nuts. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of cross contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food, alternatively full allergen information can be found at www.lochfyneseafoodandgrill.co.uk. Set menus are subject to availability and may be withdrawn on special event days and during December. Set menus are only available with specified offers and discounts. For parties of eight or more a discretionary service charge of 10% will be added to the bill. All service charges, cash and credit/debit card tips are paid in full to our team members.

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