A la carte Menu

Spring 2019 - Fresh from the Loch Spring 2019 - Fresh from the Loch

LA CARTE MENU

SO THE STORY GOES...


Let the ingredients sing. Our philosophy is the same today as it’s always been, since Johnny and Andy opened their first oyster farm on the shores of Loch Fyne in 1978. From the loch to the coast, and the highlands around them, all our ingredients are responsibly cared for and sustainably sourced. And always ready to sing.

To view menu prices: Please select your nearest Loch Fyne Restaurant






OYSTERS

OYSTERS



It's the fresh Highlands water that gives our Loch Fyne® oysters their exquisite flavour.
Feel free to mix and match ‐ all served natural with Fyne vinegar, Tabasco & lemon.

Loch Fyne® Oysters

Please contact your local Loch Fyne for today's specials

NIBBLES

NIBBLES



Basket of bread with olive oil & balsamic vinegar (V)

Marinated mixed olives

Halloumi fries with tomato sauce (V)

Hot smoked anchovies

STARTERS

STARTERS



SCOTTISH KING SCALLOPS

grilled with garlic butter, minted pea purée & crispy pancetta


CHILLI & GARLIC KING PRAWNS

crispy pan-fried with lemon and olive oil, served with granary bread


LOCH FYNE® CLASSIC SMOKED SALMON

with baby capers, horseradish & chive cream, served with rye bread


SEA SALT & PEPPER SQUID

fried, with sesame seeds, spring onion, lime and spicy chilli jam


LOCH FYNE FISH SOUP*

served with aioli, shaved Gruyère cheese and chargrilled granary bread


LOCH FYNE® GOLDEN SHELL HEBRIDEAN MUSSELS*

with white wine, cream, garlic & flat leaf parsley, served with crusty white bread


HAM HOCK & SWEET CIDER TERRINE*

with golden piccalilli, baby cornichons and baked crusty bread


BAKED GOAT'S CHEESE CROTTIN (V)

with a trio of pickled & roasted beetroots, served with honey & mustard dressing


AVOCADO & POMEGRANATE SALAD (Vg)

toasted spelt granola & pink grapefruit




FISHMONGERS

FISHMONGERS



All of the fresh fish from the fishmongers can be pan-fried, grilled or steamed,
and served with a butter or sauce and two sides of your choice

LOCH FYNE® SALMON FILLET

BREAM FILLET

YELLOW FIN TUNA STEAK


chargrilled option available

HAKE FILLET


WHOLE SEA BASS


WHOLE GURNARD


WHOLE PLAICE


WHOLE TURBOT



BUTTERS

BUTTERS

Crab & chervil

Lobster*

Olive, dill & caper

Garlic, lemon & parsley

SAUCES

SAUCES

Hollandaise sauce

Salsa verde

Wild garlic pesto (N)

Roasted chilli oil



MAINS

MAINS



SEAFOOD TAGLIATELLE*

served with golden shell Hebridean mussels, squid, king prawns and samphire in a white wine & cream sauce



LOCH FYNE SEAFOOD MIXED GRILL*

with pan-fried Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, lobster butter and hollandaise sauce



LOCH FYNE BATTERED LOIN OF COD AND TWICE-COOKED CHIPS

served with tartare sauce, mushy peas and lemon


LOCH FYNE® POACHED SCOTTISH SMOKED HADDOCK

with mashed potatoes, wholegrain mustard cream, garden peas & wilted spinach


LOCH FYNE® GOLDEN SHELL HEBRIDEAN MUSSELS*

with white wine, cream, garlic & flat leaf parsley, served with crusty white bread and French fries

GOAN SEAFOOD CURRY

with pollock, hake, king prawns, spinach & toasted coconut, served with basmati rice


WHOLE BAKED LOBSTER

served with garlic butter, lemon, mayonnaise and French fries


LOCH FYNE SHELLFISH PLATTER WITH WHOLE BRITISH CRAB OR LOBSTER*

served on ice with golden shell Hebridean mussels, Scottish langoustines, crevettes, Manila clams, Loch Fyne® oysters, served with lemon, Tabasco, Fyne vinegar and mayonnaise


WHOLE BRITISH CRAB

served on ice with lemon and mayonnaise


DONALD RUSSELL CHARGRILLED 8oz BEEF BURGER

with crispy bacon, Black Bomber cheese, sliced tomato and burger relish served in a brioche bun with French fries


DONALD RUSSELL 28-DAY AGED GRASS-FED 10oz RIB-EYE STEAK*

with twice-cooked chips, pickled onion rings, baked field mushroom and peppercorn sauce


ROASTED SPICY CAULIFLOWER & BUTTERNUT SQUASH GOAN CURRY (Vg)

with spinach & toasted coconut, served with basmati rice


SIDES

SIDES



Buttered new potatoes (V)


French fries or twice-cooked chips (V)


Mashed potatoes with chives (V)


Samphire with garlic butter (V)


Seasonal spring vegetables (V)


Curly kale with garlic butter (V)


Garden salad (V)


DESSERTS

DESSERTS



PASSION FRUIT CHEESECAKE

classic crumbly biscuit base


TRADITIONAL CRÈME BRÛLÉE (V)

with homemade honey oat cookies


BAKED CHOCOLATE TART*

and Baileys mascarpone


WARM APPLE TART (Vg) (N)

served with Amore Di Gelato vanilla ice cream or vegan vanilla ice cream (Vg)


LOCH FYNE ETON MESS

raspberry & white chocolate meringue, strawberries and whipped cream


AMORE DI GELATO ICE CREAMS & SORBETS

ask us for today’s selection and allergen information


SCOTTISH CHEESE PLATE

a selection of cheeses, red onion chutney and traditional Scottish oatcakes



BOOK A TABLE

BOOK A TABLE



(V) suitable for vegetarians. (Vg) suitable for vegans. (*) contains alcohol. (N) contains nuts. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of cross-contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food, alternatively, full allergen information can be found at www.lochfyneseafoodandgrill.co.uk/allergens. Set menus are subject to availability and may be withdrawn on special event days and during December. Set menus are only available with specified offers and discounts. For parties of eight or more a discretionary service charge of 10% will be added to the bill. All service charges, cash and credit/debit card tips are paid in full to our team members.