a-la-carte-menu

New Autumn / Winter Menu - Fresh from the Loch

À LA CARTE MENU

HAS NOW LANDED

We source much of our seafood fresh from Loch Fyne in the Scottish Highlands
and then deliver it to our restaurants across the UK to prepare our sustainable, flavoursome dishes.




OYSTERS

OYSTERS



Grilled Garlic Breadcrumb Oysters

Grilled Garlic Breadcrumb Oysters

Grilled Garlic Breadcrumb Oysters

Grilled Garlic Breadcrumb Oysters

It's the fresh Highlands water that gives our Loch Fyne oysters their exquisite flavour.
Feel free to mix and match the flavours (available in 1, 6 or 12).

Natural, Fyne Vinegar, Tabasco, Lemon


New Grilled Garlic Breadcrumb


Tequila & Lime*

(Over 18s only)



SALMON

SALMON



Classic Smoked Salmon

Classic Smoked Salmon

Classic Smoked Salmon

Classic Smoked Salmon

Our salmon is smoked over oak shavings from aged whisky casks.
Tailor to your liking – ask your server for details.

New Classic Smoked Salmon, Bradan Orach, Gin-Cured*, Beetroot-Cured

Served with pickled cucumber, roasted beetroot, crème fraîche, chives, baby capers and granary bread
(Available for 1 or 2)



MUSSELS

MUSSELS



Cream, White Wine, Garlic & Herb Mussels

Cream, White Wine, Garlic & Herb Mussels

Cream, White Wine, Garlic & Herb Mussels

Cream, White Wine, Garlic & Herb Mussels

Our Scottish rope-grown mussels are harvested by hand.
Available as a Starter or Main (Main - served with French fries)

Cream, White Wine, Garlic & Herb*

Served with crusty white bread


New Tomato Provençal*

Served with crusty white bread


Mussels of the Day

Served with crusty white bread
(Ask your server for details)


STARTERS

STARTERS



New Prawn Cocktail

Selection of prawns, Marie Rose sauce, granary bread


New Grilled Scottish King Scallops

Spicy chorizo & garlic butter


Pan-Fried Chilli & Garlic King Prawns

Lemon, olive oil, granary bread


Salt & Pepper Squid

Sesame seeds, chilli jam


Loch Fyne Fish Soup*

Aioli, shaved gruyère, chargrilled granary bread


New Warm Flaked British Ham Salad

Heritage potatoes, soft-boiled egg, mustard dressing


New Baked Goat's Cheese Crottin (v)

Pickled & roasted beetroots, chervil, filo pastry


Basket of Bread (v)


Marinated Mixed Olives (v)


MAINS

MAINS


FROM THE SEA


Fish and Chips

Today's fish, mushy peas, tartare sauce


Seafood Tagliatelle*

Scottish mussels and scallop, squid, king prawns, samphire, white wine & cream sauce


Seafood Grill*

Scottish salmon, king scallop and mussels, bream, king prawn, squid, sautéed heritage potatoes, hollandaise sauce and lobster butter


New Poached Loch Fyne® Smoked Haddock

Mashed potato, wholegrain mustard cream, peas & spinach


New Grilled Cod Rarebit

Cauliflower purée, puy lentils, bacon vinaigrette


King Prawn Malabar Curry

Pollock, spinach, basmati rice


Whole Baked Lobster

French fries, mayonnaise


New Whole Roasted Sea Bass

Lemon & thyme, aioli, heritage potatoes
Please ask if you would like your fish filleted


New Loch Fyne Fisherman's Stew*

Selection of fish and shellfish, lightly spiced tomato broth, potatoes & artichokes, garlic bread and aioli
(Available for 1 or 2)


Hot and Cold Shellfish Platter with Whole Crab* or Lobster*

Served on ice – loch fyne® oysters, king prawns and crevettes
Served hot – Scottish mussels, palourde clams, langoustines, squid




FROM THE LAND



Aberdeen Angus Chargrilled Burger

Seeded brioche bun, smoked bacon, cheddar cheese, gherkin, dill mayonnaise
Add 1/2 lobster (Optional)


New 28-Day Aged Rib-Eye Steak

Twice-cooked chips, béarnaise sauce, baked portobello mushroom
Add 1/2 lobster (Optional)


Avocado Super Salad (v)

Wholegrains, pomegranate, grapefruit, toasted almonds
Add prawns (Optional)


New Spelt Risotto* (v)

Roasted portobello mushroom




FISH YOUR WAY


All of the fish from Fish Your Way are served pan-fried, grilled or steamed
with a sauce and two sides of your choice

1. Select your favourite fish


Line-Caught Cod Fillet


Loch Fyne® Scottish Salmon Fillet


Gilt-Head Bream Fillet


Line-Caught Yellow Fin Tuna Steak

Chargrilled option available

Seasonal Specials

We go straight to the skippers, see blackboard for details

2. Pick a sauce


Lovage & nut pesto, salsa verde, roasted chilli oil, hollandaise, sauce gribiche, lobster butter*

3. Choose two side orders


Heritage potatoes (v), French fries or twice-cooked chips (v), Dauphinoise potatoes (v), Samphire with garlic butter (v), Buttered spinach (v), Curly kale with garlic butter (v), Caesar salad, Baked beetroot with crème fraîche & chives (v)


DESSERTS

DESSERT



New Spiced Apple Walnut Crumble (v)

Pouring cream, custard or vanilla ice cream


Loch Fyne Tiramisu* (v)

Chocolate shavings


Crème Brûlée (v)

Shortbread


Glazed Clementine Tart (v)

Chocolate ice cream


Treacle Tart (v)

Clotted cream, fresh orange


New Ice Creams And Sorbets (v)

Ask us for today's flavours


Hot And Cold Chocolate Ashet (v)

Hot chocolate fondant, chocolate marquise, chocolate ice cream and lemon zest strawberries


British Cheese Plate

A selection of cheeses, roast onion chutney, grapes and traditional Scottish oatcakes


BOOK A TABLE

BOOK A TABLE





(v) suitable for vegetarians. (*) contains alcohol. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely 'free from' traces of allergens. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food.


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