A la carte Menu

OUR À LA CARTE MENU

SO THE STORY GOES…

Let the ingredients sing. Our philosophy is the same today as it’s always been, since Johnny and Andy opened their first oyster farm on the shores of Loch Fyne in 1978. From the loch to the coast, and the highlands around them, all our ingredients are responsibly cared for and sustainably sourced. And always ready to sing.

To view menu prices: Please select your nearest Loch Fyne Restaurant

OYSTER BAR

OYSTER BAR



All of our oysters pair perfectly with fresh, crisp whites like Gros Plant, Picpoul de Pinet and Muscadet. For something a little different, try with Joseph Perrier Champagne.

Served natural with Fyne vinegar, soy & ginger sauce or wasabi cucumber sauce or served warm with herb crumb or 'Nduja butter.

single 1/2 dozen dozen

NIBBLES

NIBBLES



Sourdough bread with oil & balsamic (v)

Nocellara olives (Vg)

Halloumi fries with chimichurri (v)

Padron peppers in smoked sea salt (Vg)

Chorizo, parsley & white wine*

STARTERS

STARTERS



SEA SALT & PEPPER SQUID

sesame seeds, tomato & chilli jam


PAN‐FRIED CHILLI & GARLIC KING PRAWNS

lemon, olive oil, rye sourdough bread


SCOTTISH KING SCALLOPS

salsa verde, fregola, broad beans & sun-dried tomato


LOCH FYNE FISH SOUP*

brandade, shaved Gruyère cheese, chargrilled rye sourdough bread


LOCH FYNE® CLASSIC SMOKED SALMON

capers, horseradish & chive cream, shallots, rye bread


LOCH FYNE® SMOKED HADDOCK FISHCAKES

creamed mustard leeks, lemon oil


LOCH FYNE® GOLDEN SHELL HEBRIDEAN MUSSELS*+

white wine, cream, garlic & parsley with crusty sourdough bread


SAMPHIRE & SWEET POTATO PAKORA (Vg)

date chutney




FISHMONGERS

FISHMONGERS

All of the fresh fish from the fishmongers can be pan-fried, grilled or steamed, and served with a butter or sauce and two sides of your choice.

COD FILLET


BREAM FILLET


BREAM FILLET


LOCH FYNE®SALMON FILLET


WHOLE SEA BASS



BUTTERS

BUTTERS

Lobster*

'Nduja

Smoked paprika & sun-dried tomato

Garlic

Chilli & lime

SAUCES

SAUCES

Romesco (N)

Chimichurri

Roasted chilli oil

Chimichurri

Salsa verde

Tapenade



MAINS

MAINS



LOCH FYNE SEAFOOD MIXED GRILL*

Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes


KING PRAWN LINGUINE*

cherry tomatoes, samphire, tomato & chilli sauce


LOCH FYNE BATTERED LOIN OF COD AND TWICE‐COOKED CHIPS

tartare sauce, mushy peas


THAI GREEN CURRY

king prawns, hake, wilted spinach, toasted coconut, basmati rice


LOCH FYNE® BRADAN ROST TORTELLONI

samphire, lemon oil


FISH PIE

Loch Fyne® smoked haddock, Loch Fyne® bradan rost, crab, king prawns, egg, herb crumb, Tenderstem® broccoli, sugar snap peas


LOCH FYNE® POACHED SCOTTISH SMOKED HADDOCK

mashed potatoes, wholegrain mustard cream, garden peas, wilted spinach


LOCH FYNE® GOLDEN SHELL HEBRIDEAN MUSSELS*

white wine, cream, garlic & parsley, crusty sourdough bread, French fries


DONALD RUSSELL CHARGRILLED 8oz BEEF BURGER

crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries


SPINACH GNOCCHI (V)

Strathdon blue cheese, leeks, chestnuts, wild mushrooms, Jerusalem artichokes


ROASTED SPICY CAULIFLOWER & BUTTERNUT SQUASH THAI GREEN CURRY (Vg)

wilted spinach, toasted coconut, basmati rice


ADD TO ANY MAIN

scallops, prawns


SIDES

SIDES



Buttered new potatoes (V)


French fries or twice-cooked chips (V)


Mashed potatoes with chives (V)


Samphire with fresh lemon (Vg)


Pak choi, chilli, soy & ginger (V)


Green salad (Vg)



(V) suitable for vegetarians. (Vg) suitable for vegans. (*) contains alcohol. (N) contains nuts. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of cross contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food, alternatively full allergen information can be found at www.lochfyneseafoodandgrill.co.uk. Set menus are subject to availability and may be withdrawn on special event days and during December. Set menus are only available with specified offers and discounts. All service charges, cash and credit/debit card tips are paid in full to our team members.