A la carte Menu

Enjoy our à la carte Menu - Fresh from the Loch



We source much of our seafood fresh from Loch Fyne in the Scottish Highlands
and then deliver it to our restaurants across the UK to prepare our sustainable, flavoursome dishes.

To view menu prices: Please select your nearest Loch Fyne Restaurant



Grilled Garlic Breadcrumb Oysters

Grilled Garlic Breadcrumb Oysters

Grilled Garlic Breadcrumb Oysters

Grilled Garlic Breadcrumb Oysters

It's the fresh Highlands water that gives our Loch Fyne oysters their exquisite flavour.
Feel free to mix and match the flavours (available in 1, 6 or 12).

Natural, Fyne Vinegar, Tabasco, Lemon

New Grilled Garlic Breadcrumb

Tequila & Lime*

(Over 18s only)



Classic Smoked Salmon

Classic Smoked Salmon

Classic Smoked Salmon

Classic Smoked Salmon

Our salmon is smoked over oak shavings from aged whisky casks.
Tailor to your liking – ask your server for details.

New Classic Smoked Salmon, Bradan Orach, Gin-Cured*, Beetroot-Cured

Served with pickled cucumber, roasted beetroot, crème fraîche, chives, baby capers and granary bread
(Available for 1 or 2)



Cream, White Wine, Garlic & Herb Mussels

Cream, White Wine, Garlic & Herb Mussels

Cream, White Wine, Garlic & Herb Mussels

Cream, White Wine, Garlic & Herb Mussels

Our Scottish rope-grown mussels are harvested by hand.
Available as a Starter or Main (Main - served with French fries)

Cream, White Wine, Garlic & Herb*

Served with crusty white bread

New Tomato Provençal*

Served with crusty white bread

Mussels of the Day

Served with crusty white bread
(Ask your server for details)



New Prawn Cocktail

Selection of prawns, Marie Rose sauce, granary bread

New Grilled Scottish King Scallops

Spicy chorizo & garlic butter

Pan-Fried Chilli & Garlic King Prawns

Lemon, olive oil, granary bread

Salt & Pepper Squid

Sesame seeds, chilli jam

Loch Fyne Fish Soup*

Aioli, shaved gruyère, chargrilled granary bread

New Warm Flaked British Ham Salad

Heritage potatoes, soft-boiled egg, mustard dressing

New Baked Goat's Cheese Crottin (v)

Pickled & roasted beetroots, chervil, filo pastry

Basket of Bread (v)

Marinated Mixed Olives (v)




Fish and Chips

Today's fish, mushy peas, tartare sauce

Seafood Tagliatelle*

Scottish mussels and scallop, squid, king prawns, samphire, white wine & cream sauce

Seafood Grill*

Scottish salmon, king scallop and mussels, bream, king prawn, squid, sautéed heritage potatoes, hollandaise sauce and lobster butter

New Poached Loch Fyne® Smoked Haddock

Mashed potato, wholegrain mustard cream, peas & spinach

New Grilled Cod Rarebit

Cauliflower purée, puy lentils, bacon vinaigrette

King Prawn Malabar Curry

Pollock, spinach, basmati rice

Whole Baked Lobster

French fries, mayonnaise

New Whole Roasted Sea Bass

Lemon & thyme, aioli, heritage potatoes
Please ask if you would like your fish filleted

New Loch Fyne Fisherman's Stew*

Selection of fish and shellfish, lightly spiced tomato broth, potatoes & artichokes, garlic bread and aioli
(Available for 1 or 2)

Hot and Cold Shellfish Platter with Whole Crab* or Lobster*

Served on ice – loch fyne® oysters, king prawns and crevettes
Served hot – Scottish mussels, palourde clams, langoustines, squid


Aberdeen Angus Chargrilled Burger

Seeded brioche bun, smoked bacon, cheddar cheese, gherkin, dill mayonnaise
Add 1/2 lobster (Optional)

New 28-Day Aged Rib-Eye Steak

Twice-cooked chips, béarnaise sauce, baked portobello mushroom
Add 1/2 lobster (Optional)

Avocado Super Salad (v)

Wholegrains, pomegranate, grapefruit, toasted almonds
Add prawns (Optional)

New Spelt Risotto* (v)

Roasted portobello mushroom


All of the fish from Fish Your Way are served pan-fried, grilled or steamed
with a sauce and two sides of your choice

1. Select your favourite fish

Line-Caught Cod Fillet

Loch Fyne® Scottish Salmon Fillet

Gilt-Head Bream Fillet

Line-Caught Yellow Fin Tuna Steak

Chargrilled option available

Seasonal Specials

We go straight to the skippers, see blackboard for details

2. Pick a sauce

Lovage & nut pesto, salsa verde, roasted chilli oil, hollandaise, sauce gribiche, lobster butter*

3. Choose two side orders

Heritage potatoes (v), French fries or twice-cooked chips (v), Dauphinoise potatoes (v), Samphire with garlic butter (v), Buttered spinach (v), Curly kale with garlic butter (v), Caesar salad, Baked beetroot with crème fraîche & chives (v)



New Spiced Apple Walnut Crumble (v)

Pouring cream, custard or vanilla ice cream

Loch Fyne Tiramisu* (v)

Chocolate shavings

Crème Brûlée (v)


Glazed Clementine Tart (v)

Chocolate ice cream

Treacle Tart (v)

Clotted cream, fresh orange

New Ice Creams And Sorbets (v)

Ask us for today's flavours

Hot And Cold Chocolate Ashet (v)

Hot chocolate fondant, chocolate marquise, chocolate ice cream and lemon zest strawberries

British Cheese Plate

A selection of cheeses, roast onion chutney, grapes and traditional Scottish oatcakes



(v) suitable for vegetarians. (*) contains alcohol. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely 'free from' traces of allergens. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food.

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