A la carte Menu

New Spring Summer Menu 2018 - Fresh from the Loch New Spring Summer Menu 2018 - Fresh from the Loch

NEW
À LA CARTE MENU

HAS NOW LANDED

We source much of our seafood fresh from Loch Fyne in the Scottish Highlands
and then deliver it to our restaurants across the UK to prepare our sustainable, flavoursome dishes.

To view menu prices: Please select your nearest Loch Fyne Restaurant




OYSTERS

OYSTERS



Grilled Garlic Breadcrumb Oysters

Grilled Garlic Breadcrumb Oysters

Grilled Garlic Breadcrumb Oysters

Grilled Garlic Breadcrumb Oysters

It's the fresh Highlands water that gives our Loch Fyne oysters their exquisite flavour.
Feel free to mix and match the flavours (available in 1, 6 or 12).

Natural, Fyne Vinegar, Tabasco, Lemon


Grilled Garlic Breadcrumb


Tequila & Lime*

(Over 18s only)



SALMON

SALMON



Classic Smoked Salmon

Classic Smoked Salmon

Classic Smoked Salmon

Classic Smoked Salmon

Our salmon is smoked over oak shavings from aged whisky casks.
Tailor to your liking – ask your server for details.

Classic Smoked Salmon, Bradan Orach, Gin-Cured*, Beetroot-Cured

Served with pickled cucumber, roasted beetroot, crème fraîche, chives, baby capers and granary bread
(Available for 1 or 2)



MUSSELS

MUSSELS



Cream, White Wine, Garlic & Herb Mussels

Cream, White Wine, Garlic & Herb Mussels

Cream, White Wine, Garlic & Herb Mussels

Cream, White Wine, Garlic & Herb Mussels

Unfortunately for the time being we are not serving mussels as they are out of season. We are committed to serving only the most seasonal, fresh, responsibly and sustainably sourced seafood.

Our 'Aquaculture Stewardship Council' certified Scottish rope-grown mussels
are harvested only when in season and at their best.

Available as a Starter or Main (Main - served with French fries)

Cream, White Wine, Garlic & Herb*

Served with crusty white bread


Tomato Provençal*

Served with crusty white bread


New Chilli & Coriander

Served with crusty white bread


STARTERS

STARTERS



Grilled Scottish King Scallops (Standard or large)

Spicy chorizo & garlic butter


Prawn Cocktail

Selection of prawns, Marie Rose sauce, granary bread


Pan-Fried Chilli & Garlic King Prawns

Lemon, olive oil, granary bread


Salt & Pepper Squid

Sesame seeds, chilli jam


Loch Fyne Fish Soup*

Aioli, shaved gruyère, chargrilled granary bread


New Flaked British Ham Hock

Piccalilli, wholegrain mustard dressing, toasted granary bread


Baked Goat's Cheese Crottin (v)

Pickled & roasted beetroots, chervil, filo pastry





FOR THE TABLE


Basket of Bread (v)


Marinated Mixed Olives (v)


New Halloumi Fries (v)


New Hot Smoked Anchovies


New Smoked Cod Roe

Toasted sesame seeds, Scottish oatcakes






MAINS

MAINS


FROM THE SEA


Fish and Chips

Today's fish, mushy peas, tartare sauce


Seafood Tagliatelle*

Scottish mussels, squid, king prawns, samphire, white wine & cream sauce


Seafood Grill*

Scottish salmon, king scallop and mussels, bream, king prawn, squid, sautéed heritage potatoes,
hollandaise sauce and lobster butter


Poached Loch Fyne® Smoked Haddock

Mashed potato, wholegrain mustard cream, peas & spinach


New Pan-Fried Hake Fillet

Smoked paprika & rosemary butter, artichoke, heritage potatoes, chorizo, olives


King Prawn Malabar Curry

Pollock, spinach, basmati rice


Whole Baked Lobster

Garlic butter, French fries, mayonnaise


New Whole Roasted Sea Bass

Chilli & coriander dressing, Greek yoghurt, heritage potatoes
Please ask if you would like your fish filleted


Loch Fyne Fisherman's Stew*

Selection of fish and shellfish, lightly spiced tomato broth, potatoes & artichokes, garlic bread and aioli
(Available for 1 or 2)


Hot and Cold Shellfish Platter with Whole Crab* or Lobster*

Served on ice – loch fyne® oysters, king prawns, crevettes, lobster or crab
Served hot – Scottish mussels and langoustines, palourde clams, squid


New Hot Lobster Platter*

Whole lobster, Loch Fyne® oysters, king prawns, crevettes,
Scottish mussels and langoustines, palourde clams, squid




FROM THE LAND


 

New Braised Fennel & Quinoa Salad* (v)

Pine nuts, sesame seeds, orange, pomegranate, tahini dressing


New Summer Spelt Risotto* (v)

Grilled artichokes, peas, tomato concasse


New British Chargrilled 8oz Beef Burger

French fries, seeded brioche bun, crispy bacon, cheddar cheese, gherkin, dill mayonnaise
Add ½ lobster (Optional)


New 28-Day Aged British Rib-Eye Steak

Twice-cooked chips, béarnaise sauce, baked field mushroom
Add ½ lobster (Optional)


New 28-Day Aged British Sirloin Steak

Twice-cooked chips, béarnaise sauce, baked field mushroom
Add ½ lobster (Optional)


All of our beef is hand cut by the
Royal Warrant holding Scottish butchers, Donald Russell.

Donald Russell - Real food, real flavour, every day
Donald Russell - Real food, real flavour, every day


FISH YOUR WAY


All of the fish from Fish Your Way are served pan-fried, grilled or steamed
with a sauce and two sides of your choice

1. Select your favourite fish


New Line-Caught Hake Fillet


Loch Fyne® Scottish Salmon Fillet


Gilt-Head Bream Fillet


Line-Caught Yellow Fin Tuna Steak

Chargrilled option available

Seasonal Specials

We go straight to the skippers, see blackboard for details

2. Pick a sauce


Lovage & nut pesto, salsa verde, roasted chilli oil, hollandaise, sauce gribiche, lobster butter*

3. Choose two side orders


Heritage potatoes (v), French fries or twice-cooked chips (v), Mashed potatoes (v), Samphire with garlic butter (v), Buttered spinach (v), Curly kale with garlic butter (v), Greek salad, Baked beetroot with crème fraîche & chives (v)


DESSERTS

DESSERT



New Passion Fruit Cheesecake

Crumbly biscuit base


Crème Brûlée (v)

Shortbread


Treacle Tart (v)

Clotted cream, fresh orange


New Chocolate & Spiced Rum Delice* (v)

Coconut mascarpone, roasted pineapple


New Eton Mess (v)

Strawberries, meringue, whipped cream


New Ice Creams And Sorbets (v)

Ask us for today's selection


British Cheese Plate

A selection of cheeses, roast onion chutney, grapes and traditional Scottish oatcakes


BOOK A TABLE

BOOK A TABLE





(v) suitable for vegetarians. (*) contains alcohol. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely 'free from' traces of allergens. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food.


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