valentines

Valentine's Menu

VALENTINE'S MENU

4 COURSES £39.95

From 10th – 14th February, we'll provide the settings with a love inspired Valentine's menu
for you to romance your special someone with.

'Re-win' each other's hearts with a myriad of Champagne and sumptuous dishes including our signature lobster seafood platter, deep full-flavoured tandoori Scottish scallops, delicious grilled 21-day aged rib-eye steak, and decadent desserts like the elderflower panna cotta with blood peach purée, raspberry & red wine granita and sesame praline.

Make it extra special with a glass of Joseph Perrier Champagne for £3

Available all day.

HERE'S A SAMPLE OF WHAT'S ON OFFER

HERE'S A SAMPLE OF WHAT'S ON OFFER

Pan-Fried Tandoori Scottish Scallops

Pan-Fried Tandoori Scottish Scallops

Chickpeas, yoghurt dressing, cucumber, curry oil

Roasted Monkfish Tail

Roasted Monkfish Tail

Prosciutto, grilled ratatouille, sautéed potatoes

Whole Grilled Lemon Sole

Whole Grilled Lemon Sole

Shrimp butter, new potatoes

Chargrilled Jerk Swordfish Steak

Elderflower Panna Cotta*

Blood peach purée, raspberry & red wine granita, sesame praline



(v) suitable for vegetarians. (*) contains alcohol. No discounts, promotions, vouchers or offers can be used with this menu. See A La Carte menu for full terms and conditions. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely 'free from' traces of allergens. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food. For parties of eight or more a discretionary service charge of 10% will be added to the bill.

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