spice-festival

Limited Edition Spice Menu

SPICE MENU

LIMITED EDITION

Our exciting new spice festival is available to order until April.

What will you choose... the chargrilled jerk swordfish steak, fragrant steamed cod supreme or blackened cajun salmon fillet?
All whilst enjoying a glass of opihr gin and fever–tree tonic.

Available all day, every day**.

Plus, there's a chance for you to Win a Special Opihr Gin Hamper.
How to enter

HERE'S A SAMPLE OF WHAT'S ON OFFER

HERE'S A SAMPLE OF WHAT'S ON OFFER

Salt & Pepper Tempura King Prawns

Salt & Pepper Tempura King Prawns

Coconut rice, sesame seeds, chilli jam

Chargrilled Jerk Swordfish Steak

Chargrilled Jerk Swordfish Steak

Pineapple salsa, sautéed potato salad



** Only available 12pm – 6pm, 25th January 2017 and not available 10th – 14th February & 26th March 2017.

(v) suitable for vegetarians. (*) contains alcohol. No discounts, promotions, vouchers or offers can be used with this menu. See A La Carte menu for full terms and conditions. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely 'free from' traces of allergens. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food. For parties of eight or more a discretionary service charge of 10% will be added to the bill.

WIN A SPECIAL OPIHR GIN HAMPER

WIN A SPECIAL OPIHR GIN HAMPER

HOW TO ENTER
You can enter by voting below or taking a picture of yourself enjoying one of our spice festival dishes and posting it to our Facebook or Instagram using the hashtag #lochfynespice

dd/mm/yyyy

All entries will be drawn at random on 3rd April 2017.

Terms and conditions: Over 18's only. Not available in Scotland due to licensing laws. Winner will be chosen at random, prize will be an Opihr gin hamper. Person signing for the deliveries must be over 18 and resident at the property. Competition entry commences 6th January 2017 and ends 2nd April 2017. Loch Fyne decision is final. Entry is via our online form, by posting your photo to the Loch Fyne restaurants Facebook or Instagram page with the hashtag #lochfynespice. Photos will only be eligible to enter if they meet our guidelines: No children under 18 featured, no nudity, no unsafe behaviour exhibited. Entrants must be UK residents and over 18 years old. No cash prize alternative and prize is non-transferable. Competition not open to Loch Fyne employees, their families or associates. The winner will be contacted via the channel used to submit the photo/email address supplied on website to arrange their prize. All photos submitted for the competition may be used for marketing purposes unless expressly requested otherwise.

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