Events

Reel in the New Year

Date: 
10 December 2014

We’d love you to join us to see in the New Year, our restaurants have been busy planning the perfect New Year’s Eve experience for you. What better way to end 2014 than with a glass of crisp Joseph Perrier Champagne or Follador Prosecco and your favourite seafood treats from our Winter menu. 

Click here to contact your local restaurant to see what they have in store for you.

Celebrate St. Andrews Day

Date: 
14 November 2014

Join us on Sunday 30th November to celebrate Scottish culture, food and the life of Saint Andrew, the patron saint of Scotland.

We will be serving mouth-watering specials throughout the day including Cullen Skink, Bradan Rost with Whisky and Shellfish Sauce and Sticky Toffee Pudding. Book your table, and raise a toast to Saint Andrew with us. 

Click here to find your local Loch Fyne

Flavours of India

Date: 
12 November 2014

Visit your local Loch Fyne on Wednesday 12th November for a truly exciting Indian themed menu, created by our Head Chefs.

Enjoy three mouth-watering courses for £19.95 per person. Dishes include Chandi Ke Sinkeh grilled paneer cheese, stuffed with nuts and sultanas, Pathrani Seabass whole marinated seabass wrapped in banana leaf, steamed with green masala and Chocolate & Coconut Kulfi traditional home-made ice cream.

Remember you can save an additional 10% with your Friends card.

New Menu Preview Evening

Date: 
30 September 2014

Save the date for our New Menu Preview Evening on Tuesday 30th September. View our preview menu here.

Enjoy 3 courses for £19.95 and be one of the first to sample our new seasonal dishes which will make their debut on our new Autumn & Winter menu.

Our Menu Has Landed

Date: 
31 August 2014

Our Spring & Summer menu is now available, and we've got lots of delicious dishes for you to try, including home-made fish soup with Gruyère and salt cod brandade croutons, an apple and crevette Salad with a tarragon dressing and fresh summer fruits with lemon panna cotta.

Event types

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