Events

New Menu Preview Evening

Date: 
30 September 2014

Save the date for our New Menu Preview Evening on Tuesday 30th September.

Enjoy 3 courses for £19.95 and be one of the first to sample our new seasonal dishes which will make their debut on our new Autumn & Winter menu.

We are now taking bookings for the evening in all of our restaurants, please contact your local Loch Fyne Seafood & Grill to book.

Our new menu will be available from 7th October. 

Additional information to follow

Our Menu Has Landed

Date: 
31 August 2014

Our Spring & Summer menu is now available, and we've got lots of delicious dishes for you to try, including home-made fish soup with Gruyère and salt cod brandade croutons, an apple and crevette Salad with a tarragon dressing and fresh summer fruits with lemon panna cotta.

Flavours of India

Date: 
16 June 2014

Join us on Thursday 10th July (in selected restaurants) for a truly exciting Indian themed menu, created by our Head Chefs.

Enjoy three mouth-watering courses for £19.95 per person. Dishes include Chandi Ke Sinkeh grilled paneer cheese, stuffed with nuts and sultanas, Pathrani Seabass whole marinated seabass wrapped in banana leaf, steamed with green masala and Chocolate & Coconut Kulfi traditional home-made ice cream.

Father's Day at the Loch

Date: 
29 May 2014

Treat dad to a meal with the family on Sunday 15th June. We’ll be serving a Fyne selection of Father’s Day specials including our Fisherman’s Plate, Surf and Turf, Whole Lemon Sole and Sticky Toffee Pudding.

You can also enjoy a drink on us when dining from the Father’s Day specials or a la carte menu after 6pm*

View the full Fathers’ Day specials menu here

 

New Menu Preview Evening

Date: 
29 April 2014

Don’t miss our new menu preview evening on Tuesday 29th April at your local Loch Fyne Seafood & Grill, showcasing dishes from our new Spring/Summer menu.

Enjoy 3 courses for £19.95 per person. New dishes include haggis and seared Scottish scallops with caramelised pear and a lemon beurre blanc, seafood risotto with Scottish rope-grown mussels, squid and crevettes and fresh summer fruits with lemon panna cotta. The full menu lands in all restaurants on the 8th May 2014.

Event types

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