New Menu Preview Evening

30 September 2014

Save the date for our New Menu Preview Evening on Tuesday 30th September.

Enjoy 3 courses for £19.95 and be one of the first to sample our new seasonal dishes which will make their debut on our new Autumn & Winter menu.

We are now taking bookings for the evening in all of our restaurants, please contact your local Loch Fyne Seafood & Grill to book.

Our new menu will be available from 7th October. 

Additional information to follow

Our Menu Has Landed

31 August 2014

Our Spring & Summer menu is now available, and we've got lots of delicious dishes for you to try, including home-made fish soup with Gruyère and salt cod brandade croutons, an apple and crevette Salad with a tarragon dressing and fresh summer fruits with lemon panna cotta.

Flavours of India

16 June 2014

Join us on Thursday 10th July (in selected restaurants) for a truly exciting Indian themed menu, created by our Head Chefs.

Enjoy three mouth-watering courses for £19.95 per person. Dishes include Chandi Ke Sinkeh grilled paneer cheese, stuffed with nuts and sultanas, Pathrani Seabass whole marinated seabass wrapped in banana leaf, steamed with green masala and Chocolate & Coconut Kulfi traditional home-made ice cream.

Father's Day at the Loch

29 May 2014

Treat dad to a meal with the family on Sunday 15th June. We’ll be serving a Fyne selection of Father’s Day specials including our Fisherman’s Plate, Surf and Turf, Whole Lemon Sole and Sticky Toffee Pudding.

You can also enjoy a drink on us when dining from the Father’s Day specials or a la carte menu after 6pm*

View the full Fathers’ Day specials menu here


New Menu Preview Evening

29 April 2014

Don’t miss our new menu preview evening on Tuesday 29th April at your local Loch Fyne Seafood & Grill, showcasing dishes from our new Spring/Summer menu.

Enjoy 3 courses for £19.95 per person. New dishes include haggis and seared Scottish scallops with caramelised pear and a lemon beurre blanc, seafood risotto with Scottish rope-grown mussels, squid and crevettes and fresh summer fruits with lemon panna cotta. The full menu lands in all restaurants on the 8th May 2014.

Event types

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