Classic Fish and Chips

Eat out with our new evening set menu

17 February 2016 - 1:35pm

In a first for Loch Fyne, we’ve launched our brand new Evening Set Menu. For just £15 for two courses and £18 for three courses, you can get together and enjoy a selection of our most popular meals.

There’s the gorgeous squid tempura to get things off to the best start. Our classic Fish and Chips served with mushy peas and tartare sauce. And a spicy King Prawn Spaghetti served with a zingy roasted chilli oil.

See our full evening menu here


Burns Night 25th January Set Menu

16 December 2015 - 2:38pm

We’re proud of our Scottish heritage – Come to a Loch Fyne Seafood and Grill on 25th January 2016, to see what we mean. Join us for a memorable meal to celebrate Robert Burns’ contribution to Scottish culture and you’ll see it’s not just about Auld Lang Syne!

For just £24.95 per person, we’ll present you with three traditional courses and a dram of Talisker. Choose from dishes like haggis, neeps and tatties in a rich whisky sauce, a Loch Fyne salmon fillet served with sautéed potatoes, and traditional desserts including clootie dumpling and a Scottish cranachan.


Autumn Winter Preview Night

9 October 2015 - 5:31pm

A rich duck and chicken liver parfait, a warming Loch Fyne fish pie - our new Autumn-Winter 2015/2016 menu is full of brand new dishes that you’re sure to fall in love with over the next few months.

We’d love you to be the first to try these new recipes, before anyone else, at our Autumn-Winter Preview Night. Join us on 27th October at any of our 41 restaurants - three courses for just £21.95. And try the new seasonal dishes for one night only, a week before the menu goes live.


Rugby World Cup 2015

19 August 2015 - 4:00pm

If you’re heading to a Rugby World Cup match this autumn let Loch Fyne take care of the catering.  We have restaurants in Twickenham, Leeds, Milton Keynes and Newcastle that are conveniently located 10 - 15 minutes walk from the Rugby World Cup stadiums. 


Our new Non-Gluten menu has landed!

1 July 2015 - 11:54am

We want to be hospitable and accommodating to all our guests so that everyone can have a great time and share in the Loch Fyne experience. Providing Non-Gluten menus is one of the ways we feel we can help diners have a great experience. We have lots of delicious non-gluten dishes which are all made from ingredients that do not contain gluten for you to try, including Loch Fyne smokehouse ashet, Razor Clams, pan-fried Megrim Sole, Scottish rope-grown Mussels, coconut rice pudding, traditional Scottish cheeseboard.


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