Autumn Winter Preview Night

9 October 2015 - 5:31pm

A rich duck and chicken liver parfait, a warming Loch Fyne fish pie - our new Autumn-Winter 2015/2016 menu is full of brand new dishes that you’re sure to fall in love with over the next few months.

We’d love you to be the first to try these new recipes, before anyone else, at our Autumn-Winter Preview Night. Join us on 27th October at any of our 41 restaurants - three courses for just £21.95. And try the new seasonal dishes for one night only, a week before the menu goes live.


Rugby World Cup 2015

19 August 2015 - 4:00pm

If you’re heading to a Rugby World Cup match this autumn let Loch Fyne take care of the catering.  We have restaurants in Twickenham, Leeds, Milton Keynes and Newcastle that are conveniently located 10 - 15 minutes walk from the Rugby World Cup stadiums. 


Our new Non-Gluten menu has landed!

1 July 2015 - 11:54am

We want to be hospitable and accommodating to all our guests so that everyone can have a great time and share in the Loch Fyne experience. Providing Non-Gluten menus is one of the ways we feel we can help diners have a great experience. We have lots of delicious non-gluten dishes which are all made from ingredients that do not contain gluten for you to try, including Loch Fyne smokehouse ashet, Razor Clams, pan-fried Megrim Sole, Scottish rope-grown Mussels, coconut rice pudding, traditional Scottish cheeseboard.


Important information regarding our membership referral programme

24 April 2015 - 2:43pm

Dear customer,

Our membership rewards programme has been subjected to criminal action and we are very sorry to inform you that we have had to suspend the website’s referral programme temporarily. This is because the company is being subjected to the fraudulent sale of imitation “Free dining” vouchers on the internet and there is currently no way to differentiate in the restaurant between real and fake vouchers.

At the moment we are aware of sales of the fake vouchers taking place on Ebay.


Weekend Brunch at Loch Fyne

16 April 2015 - 11:29am

weekend Brunch is a time for decadence

Gourmet Beans on Toast - Our gourmet baked beans are infused with chilli, onion and herbs, stirred into sliced chorizo and spooned over thick-cut buttered toast, topped with a delicately poached egg and streaky bacon. Not your average beans on toast is it?

Now we’ve whetted your appetite, why not try our:

Loch Fyne Porridge - Our rolled oats and warmed milk with a generous drizzle of thick, sticky honey really sets you up for the day ahead.


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