Articles

Back to the floor charity event

11 April 2014 - 11:18am

On Thursday 27th March, the directors and senior management of Loch Fyne hosted a charity evening for Macmillan Cancer Support at Loch Fyne Gosforth. Alongside live music from Peter Brown, the senior management team went back to the floor, waited on tables and took over the running of the kitchen.

They raised an impressive £581, all gratuities from the evening were donated to Macmillan Cancer Support.

 

Seafood Risotto

4 February 2014 - 3:29pm

Risotto Base Prepare in Advance

Loch Fyne Kinglas Fillet Wins Taste Test

16 January 2014 - 2:33pm

The Loch Fyne Kinglas Fillet won a taste test in the December edition of al dente—a Swiss magazine for connoisseurs.

The Kinglas fillet is the finest cut taken from the crown of a side of smoked salmon, gently smoked over oak shavings from aged malt whisky casks to give the most exquisitely delicate texture and flavour.

Mackerel Fillets with Cous Cous

9 January 2014 - 3:02pm

Ingredients

  • 8 Mackerel Fillets (medium)
  • 3 tbsps Olive oil
  • 60g Spring onion
  • ½ cucumber
  • Handful fresh coriander
  • 40g sweet chilli sauce
  • Handful fresh dill
  • Salt
  • Pepper

Couscous with chilli & garlic

  • 400g couscous
  • 50ml soy sauce
  • 2 ½ red chillies
  • 4 cloves garlic
  • 20g coriander
  • 600ml water
  • Pepper

To make the cous cous

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