Our roots are firmly in Loch Fyne on the west coast of Scotland, and we have become famous all over the country for our sustainably sourced fresh and delicious seafood.
Much of the shellfish and smoked fish served in our restaurants still comes direct from the loch and is delivered so fresh you can taste the fresh spring water that tumbles down from the surrounding mountains when you tuck into a delicious Loch Fyne oyster!
We now have 37 restaurants in the UK open daily. Many serve breakfast and great value set menus for lunch and dinner – while all serve our extensive à la carte menu accompanied by a comprehensive wine list, carefully created by our wine experts.
We pride ourselves on a warm welcome and friendly service, whether you are here to enjoy a quick snack, lunch with friends or a seafood feast for that special occasion.
Having started in 1998, Loch Fyne Restaurants has now grown to 41 sites as far apart as Bath and Newcastle, Poole and Edinburgh.
What sets us apart is our attention to detail and focus on quality. In all we do, from building a new restaurant to choosing our people and preparing our food, we are passionate about doing everything to the best standard possible.
As a result we have some amazing buildings – striking architecture that cleverly combines jaw-dropping good looks with a warm and inviting ambience. We have fantastic people – knowledgeable, personal and professional. And we have fabulous food – carefully sourced, freshly cooked and here to be enjoyed!