a-la-carte-menu

Our New Menu has now landed

OUR NEW MENU

HAS NOW LANDED

Bursting with fresh flavours join us today & tuck into the latest recipes
cooked up in our St Albans development kitchen, along with some old favourites.

Available all day, every day.

STARTERS

STARTERS

Grilled Scottish King Scallops

New Grilled Scottish King Scallops*

Hand-dived scallops, served in the shell with sautéed leeks and orange butter

Soft Shell Crab Pakora

Soft Shell Crab Pakora

Our delicious Indian-style crab, served with homemade raita

Basket of Bread (v)

Marinated Mixed Olives (v)

New Ham Hock & Pea Terrine*

Hand-pressed terrine served with pickled shallots, slow-roasted cherry tomatoes and granary bread

Pan-Fried Chilli & Garlic King Prawns

A Loch Fyne classic, with granary bread to mop up

Loch Fyne® Classic Smoked Salmon

Cured and cold smoked to a traditional Scottish recipe, served with granary bread, cream cheese & chives

Haggis & Cheddar Spring Rolls

Cleansing pear & watercress salad with a side of honey mustard mayonnaise for extra flavour

Loch Fyne® Fish Soup

Our enduring recipe with saffron aioli, gruyère cheese and granary bread

Salt & Pepper Squid

Lightly battered, scattered with chillies and sesame seeds, served with chilli jam

New Tomato & Basil Tortellini (v)

Handmade tortellini tossed in wild garlic & cashew nut pesto with slow-roasted cherry tomatoes

FROM THE SEA

FROM THE SEA

Tuna Niçoise Salad

New Tuna Niçoise Salad

A classic niçoise salad with seared tuna, lemon vinaigrette and anchovies

Whole Roasted Gilt-Head Bream

New Whole Roasted Gilt-Head Bream

With salsa verde, iron-rich curly kale and sautéed potatoes. Please ask us if you would like your fish filleted

King Prawn Malabar Curry

King Prawn Malabar Curry

King prawns and flaky pollock in a rich Malabar curry sauce, served with spinach and basmati rice

Pan-Fried Hake Fillet

New Pan-Fried Hake Fillet

With handmade pea & mint tortellini and slow-roasted cherry tomatoes

Fish & Chips

Today's fish in crispy batter, served with twice-cooked chips, mushy peas and homemade tartare sauce

Seafood Tagliatelle*

Scottish mussels and scallop, squid, king prawns and samphire in a white wine & cream sauce

Poached Loch Fyne® Smoked Haddock*

Naturally-smoked poached haddock, with wholegrain mustard mash, chargrilled creamed leeks and a crispy poached egg

Seafood Grill

Scottish salmon, king scallop and mussels, gilt-head bream, king prawn, squid and lobster butter served with sautéed potatoes and hollandaise sauce

Whole Baked Lobster

The freshest lobster baked with garlic butter, served with French fries and mayonnaise

New Hot Lobster Platter*

Whole lobster, Loch Fyne® oysters, king prawns, crevettes, Scottish mussels and langoustines, palourde clams and squid

Hot & Cold Shellfish Platter with Whole Crab* or Lobster*

Served on ice – Loch Fyne® oysters, king prawns, crevettes
Served hot – Scottish mussels, palourde clams, langoustines, squid

FROM THE LAND

FROM THE LAND

Chargrilled Chicken Caesar Salad

New Chargrilled Chicken Caesar Salad

A classic with anchovies, homemade Caesar dressing and croutons

Mushroom & Puy Lentil Burger (v)

Mushroom & Puy Lentil Burger (v)

Our homemade patty is full of flavour, served in a seeded brioche bun with cheddar cheese, baked field mushroom, chipotle & oregano mayonnaise and French fries

Aberdeen Angus Chargrilled Burger

Served in a seeded brioche bun with streaky bacon and cheddar cheese, served with gherkin and French fries

28-Day Aged Rib-Eye Steak

With our delicious Café de Paris butter, served with a baked field mushroom, crispy pickled onion rings*, and twice-cooked chips

Avocado Super Salad (v)

Packed full of flavour and goodness with whole grains, pomegranate and grapefruit, finished with toasted almonds and a zesty lemon vinaigrette

FISH YOUR WAY

FISH YOUR WAY

All of the fish are served pan-fried, grilled or steamed with a sauce and two sides of your choice.*

Line-Caught Cod Fillet

Loch Fyne® Scottish Salmon Fillet

New Line-Caught Hake Fillet

Gilt-Head Bream Fillet

Line-Caught Yellowfin Tuna Steak

Chargrilled option available

Seasonal Specials

We go straight to the skippers, ask server for details

Sauces

Wild garlic & cashew nut pesto (v), salsa verde, roasted chilli oil, hollandaise (v), sauce gribiche (v), lobster butter*

Sides

Buttered or sautéed potatoes (v), French fries or twice-cooked chips (v), Buttery champ (v), Green beans, samphire or curly kale with garlic butter (v), Spinach with nutmeg (v), Crunchy Napa cabbage slaw, Green salad (v)

OYSTERS & MUSSELS

OYSTERS & MUSSELS

It's the fresh Scottish Highland water that tumbles down into the loch that gives them their exquisite flavour.


OYSTERS

Feel free to mix and match the flavours (available in 1, 6 or 12)

Natural

Tempura with Chilli Jam

Tequila & Lime*

(Over 18s only)

MUSSELS

Available as a Starter or Main (served with French fries)

Cream, White Wine, Garlic & Herb*

Served with crusty white bread

Thai Red Curry

Served with crusty white bread

Bacon, Garlic & Thyme

Served with crusty white bread

Mussels of the Day

Served with crusty white bread
(Ask your server for details)

DESSERTS

DESSERTS

Loch Fyne Tiramisu

New Loch Fyne Tiramisu

Our version of the classic pick-me-up is made with coffee & maple syrup, garnished with chocolate shavings

Eton Mess (v)

New Eton Mess (v)

Fresh strawberries, meringue and strawberry coulis folded into lightly whipped cream

British Cheese Plate

New British Cheese Plate

A selection of cheeses, served with roast onion chutney, grapes and traditional Scottish oatcakes

Crème Brûlée (v)

Crème Brûlée (v)

A Loch Fyne favourite, served with our freshly baked shortbread

Treacle Tart (v)

A classic treacle tart served with rich clotted cream and fresh orange

New Hot & Cold Chocolate Ashet (v)

Indulge in our hot chocolate fondant, chocolate marquise, chocolate ice cream and lemon zest strawberries

Glazed Clementine Tart (v)

A flaky cocoa pastry base with a refreshing clementine filling, served with raspberry sorbet

Crumble of the Day (v)

With walnut crumble topping, ask us for today's flavour

Jude's Luxury Ice Creams & Sorbets (v)

Ask us for today's flavours

BOOK A TABLE

BOOK A TABLE





(v) suitable for vegetarians. (*) contains alcohol. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely 'free from' traces of allergens. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food.


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